Cozy Fall Crockpot Beef Stew
Warm up chilly evenings with this hearty fall crockpot beef stew. Tender beef chuck roast slowly simmers with fresh carrots, onions, and fragrant herbs in a savory broth, creating a comforting dish that fills your home with delightful aromas. Perfect for busy days, just chop, toss, and let the slow cooker do the work!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 medium carrots, chopped
- 1 large yellow onion, diced
- 4 garlic cloves, minced
- 4 cups low-sodium beef broth
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Chop the carrots, onions, and garlic into uniform pieces.
- In a skillet over medium-high heat, sear the beef chuck roast until golden brown on all sides.
- Place the beef in the crockpot with chopped vegetables.
- Pour in the beef broth until everything is submerged.
- Season with thyme, rosemary, salt, and pepper.
- Cover and set on low for 6-8 hours or high for 4-5 hours.
- Before serving, remove bay leaves and enjoy warm!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg