Savory Chicken and Rice Recipe
Indulge in the comforting flavors of this classic chicken and rice dish, perfect for family gatherings or cozy nights in. Juicy chicken thighs cooked with fluffy long-grain rice create a delightful meal that is both satisfying and customizable. With rich aromas wafting through your kitchen, this recipe will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup diced carrots
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the onion and garlic.
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until fragrant and golden (about 5 minutes).
- Add chicken thighs to the skillet, seasoning generously with salt, pepper, and paprika. Brown on both sides (about 6 minutes).
- Stir in rinsed rice and chicken broth. Bring to a boil, then reduce heat to low and cover tightly.
- Simmer for 20 minutes without lifting the lid.
- After 20 minutes, add diced carrots, cover again, and cook for another 5 minutes until carrots are tender.
- Serve hot with fresh herbs for an added touch!
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg