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Grilled Figs with Goat Cheese and Honey-Balsamic Drizzle

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Savor the delightful combination of sweet, juicy figs paired with tangy goat cheese and a luscious honey-balsamic drizzle. This quick recipe transforms fresh figs into an elegant appetizer or dessert that will impress your guests while evoking warm, nostalgic memories. In just under 30 minutes, you can elevate any gathering with this simple yet sophisticated dish.

Ingredients

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  • 12 fresh figs, halved
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 4 ounces goat cheese, softened
  • Fresh herbs (mint or basil), for garnish

Instructions

  1. Rinse and pat dry the figs.
  2. Preheat your grill or oven to medium heat.
  3. In a small saucepan over low heat, combine honey and balsamic vinegar until warmed through.
  4. Place the halved figs on skewers or a baking sheet and drizzle with the honey-balsamic mixture. Grill for 5-7 minutes until caramelized.
  5. Remove figs from heat and top each half with a dollop of goat cheese.
  6. Garnish with chopped fresh herbs before serving.

Nutrition

Find it online: https://talesfrommykitchen.com/10-delicious-fig-recipes-to-elevate-your-meals-today/