Fresh Apple Crisp
Fresh apple crisp is a delightful dessert that combines sweet, tart apples with a crunchy topping, bringing warmth and nostalgia to any gathering. This easy recipe is perfect for busy weeknights and is sure to impress your family and friends. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience. Get ready to create a cozy atmosphere in your kitchen as the aroma of cinnamon and baked apples fills the air!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh tart apples, cored and sliced (about 4 medium apples)
- 1 cup brown sugar
- 1 cup rolled oats
- 1 tsp ground cinnamon
- ½ cup unsalted butter, melted
- ½ cup all-purpose flour
Instructions
- Preheat your oven to 350°F (180°C).
- In a large bowl, toss the sliced apples with ½ cup of brown sugar and ½ tsp of cinnamon until well-coated.
- In another bowl, combine rolled oats, flour, remaining brown sugar, remaining cinnamon, and melted butter until crumbly.
- Spread the apple mixture evenly in a greased baking dish and sprinkle the topping over it.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Let cool slightly before serving warm with vanilla ice cream.
Nutrition
- Serving Size: 1/8 of the dish (approx. 140g)
- Calories: 230
- Sugar: 22g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg