Sautéed Cherry Tomatoes
Cherry tomatoes are a delightful addition to any meal, and this simple recipe highlights their sweet, juicy flavor. Sautéed with garlic, fresh basil, and a splash of balsamic vinegar, this dish is both vibrant and versatile. Whether served as a side or a main course, it brings the essence of summer into your kitchen. Perfect for busy weeknights or casual gatherings, it’s an easy way to impress family and friends with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish/Main Course
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh basil leaves, torn
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon aged balsamic vinegar
Instructions
- Prepare your ingredients by gathering all items and chopping as needed.
- In a skillet over medium heat, warm the olive oil until shimmering.
- Add the halved cherry tomatoes and sauté for about 5 minutes until they soften and release juices.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Season with salt, pepper, and balsamic vinegar; simmer for another 3-4 minutes while stirring occasionally.
- Remove from heat and mix in the torn basil just before serving.
Nutrition
- Serving Size: 1 cup (170g)
- Calories: 115
- Sugar: 6g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg