Sourdough Discard Pancakes
Sourdough discard pancakes are a delightful way to reduce food waste while enjoying fluffy, flavorful treats. These pancakes harness the tangy goodness of sourdough starter, transforming what many consider waste into a breakfast sensation. Perfect for brunch or as a snack, they are quick to make and sure to impress your family and friends. With just a few simple ingredients, you can create mouthwatering pancakes that are both satisfying and sustainable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1 cup milk (whole or alternative)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp butter or oil (for cooking)
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix sourdough discard, eggs, milk, and vanilla until smooth.
- Gradually combine wet and dry ingredients without overmixing.
- Preheat skillet over medium heat; add butter or oil.
- Pour 1/4 cup batter onto skillet; cook until bubbles form (about 3 minutes). Flip and cook until golden brown (about 2 minutes).
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg