Sweet Corn with Garlic Butter and Lemon
Sweet corn recipes embody the joy of summer with their vibrant flavors and nostalgic moments. This quick and easy dish combines fresh sweet corn with rich garlic butter and zesty lemon, creating a delightful side that complements any meal. Perfect for barbecues or cozy dinners, this recipe is sure to impress your guests and become a staple on your table.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh sweet corn
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 tbsp fresh herbs (basil or cilantro), chopped
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Remove husks and silk from the corn; rinse under cold water.
- Bring a large pot of salted water to boil. Add corn and cook for 5-7 minutes until tender but crisp.
- In a small saucepan, melt butter over low heat and sauté minced garlic for 1-2 minutes until fragrant.
- Once corn is cool enough to handle, cut kernels off the cob into a mixing bowl.
- Combine corn with garlic butter, lemon juice, salt, pepper, and fresh herbs. Toss gently to coat.
- Serve warm as a side dish or add to salads or tacos.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg