Avocado Salad
This vibrant avocado salad combines creamy avocados with juicy cherry tomatoes, crunchy cucumbers, and zesty red onions for a dish bursting with flavor. Perfect for summer picnics or cozy family dinners, it’s easy to prepare and can be customized to suit your tastes. With each bite, enjoy the refreshing blend of textures and colors that will brighten any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados (about 300g)
- 1 cup cherry tomatoes, halved (150g)
- 1 cup cucumber, diced (150g)
- 1/4 red onion, thinly sliced (40g)
- 1/4 cup fresh cilantro, chopped (10g)
- 2 tbsp lemon juice (30ml)
- 2 tbsp extra virgin olive oil (30ml)
- Salt and pepper to taste
Instructions
- Gather and wash all ingredients. Chop the cilantro finely.
- Halve the avocados, remove the pit, and scoop the flesh into a large mixing bowl. Dice the avocados into bite-sized pieces.
- Add cherry tomatoes and cucumber to the bowl. Toss gently to combine.
- Thinly slice the red onion and add it along with chopped cilantro.
- Squeeze fresh lemon juice over the mixture and drizzle with olive oil.
- Season with salt and pepper, tossing gently until evenly coated.
- Serve immediately in a platter or individual bowls.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg