Ground Turkey Tacos
Ground turkey tacos are a flavorful and healthy option that can elevate any meal. This easy recipe combines lean ground turkey with vibrant vegetables and spices, creating a delicious dish that’s perfect for busy weeknights or casual gatherings. With its savory filling wrapped in warm tortillas, this taco recipe is sure to impress your family and friends while keeping dinner hassle-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 3 (2 tacos per serving) 1x
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground turkey
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, diced (mixed colors)
- 2 tbsp taco seasoning
- 6 corn or flour tortillas
Instructions
- Prepare your workspace by gathering all ingredients and utensils.
- In a large skillet, heat 2 tsp olive oil over medium heat. Add chopped onion and minced garlic; sauté until translucent (3-4 minutes).
- Crumble the ground turkey into the skillet and cook until browned (5-7 minutes). Ensure no pink remains.
- Stir in diced bell peppers and taco seasoning; cook for an additional 2-3 minutes until fragrant.
- Warm tortillas in another skillet or microwave until pliable. Fill each tortilla with the turkey mixture.
- Garnish with shredded cheese, salsa, or avocado as desired and serve warm.
Nutrition
- Serving Size: 2 tacos (approx. 180g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg