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Grilled Flank Steak

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Flank steak is a crowd-pleaser, perfect for grilling and packed with flavor. This recipe features a simple marinade of olive oil, soy sauce, garlic, lime juice, and spices that tenderizes the meat while infusing it with delicious aromas. Grill it to perfection for a juicy steak that’s ideal for family gatherings or summer barbecues. Serve alongside fresh salads or grilled veggies for a complete meal that celebrates great company and unforgettable flavors.

Ingredients

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  • 1.5 lbs flank steak
  • 1/4 cup olive oil
  • 1/4 cup low-sodium soy sauce
  • 4 cloves garlic, minced
  • 2 tbsp lime juice (freshly squeezed)
  • 1/4 cup cilantro, chopped
  • 1 tsp cumin
  • 1 tsp smoked paprika

Instructions

  1. In a bowl, whisk together olive oil, soy sauce, garlic, lime juice, cilantro, cumin, and paprika.
  2. Place flank steak in a resealable bag or dish; pour marinade over steak ensuring complete coverage. Marinate for at least 30 minutes or up to overnight.
  3. Preheat grill to medium-high heat (400°F/200°C).
  4. Remove steak from marinade and let excess drip off. Grill for 5-7 minutes per side for medium-rare.
  5. Let the steak rest for 10 minutes before slicing against the grain into thin strips.

Nutrition

Find it online: https://talesfrommykitchen.com/10-irresistible-flank-steak-recipes-for-grilling-bliss/