Flatbread Pizza
Flatbread pizza is the ultimate canvas for your culinary creativity! With its golden, crispy crust and endless topping possibilities, this dish transforms any gathering into a delicious feast. Each slice offers a satisfying crunch and a melty blend of cheese, complemented by fresh ingredients. Perfect for weeknights or parties, flatbread pizza is a fun and customizable meal that everyone will love. Get ready to impress your friends with this easy-to-make recipe that promises delightful flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (2 slices per person) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 flatbreads
- 2 tablespoons olive oil
- 2 cups mozzarella cheese, shredded
- 1 cup tomato sauce (marinara or homemade)
- Assorted toppings (e.g., 1 cup sliced bell peppers, 1 cup mushrooms, 1/2 cup pepperoni)
Instructions
- Preheat the oven to 425°F (220°C).
- Place flatbreads on a parchment-lined baking sheet.
- Brush each flatbread lightly with olive oil.
- Evenly spread tomato sauce over each flatbread, leaving a half-inch border.
- Sprinkle mozzarella cheese generously on top.
- Add your choice of toppings without overcrowding.
- Bake for 10-12 minutes until cheese is bubbly and edges are golden brown.
- Optional: Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg