Sautéed Fresh Peaches
Fresh peaches are the epitome of summer, delighting your taste buds with their juicy sweetness. This simple yet elegant sautéed peach recipe highlights the natural flavors of ripe peaches enhanced with warm cinnamon and a splash of lemon juice. Perfect for serving over vanilla ice cream or Greek yogurt, this dish is not only easy to prepare but also a crowd-pleaser at any gathering, leaving everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 medium fresh peaches, sliced
- 2 tbsp granulated sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp unsalted butter
Instructions
- Rinse and pat dry the peaches before slicing them into wedges.
- In a bowl, combine sliced peaches, sugar, cinnamon, and lemon juice. Toss gently to coat.
- Heat a skillet over medium heat and melt butter until bubbly.
- Add the peach mixture to the skillet and sauté for 5-7 minutes until tender and fragrant.
- Serve warm over vanilla ice cream or Greek yogurt, garnished with mint if desired.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 170
- Sugar: 20g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg