Funfetti Cake
Funfetti cake mix transforms ordinary moments into joyful celebrations with its colorful sprinkles and delightful flavor. Perfect for birthdays or any occasion that calls for a sweet treat, this easy recipe guarantees smiles with every slice. The light and fluffy cake pairs beautifully with buttercream frosting, making it an irresistible dessert that brings back fond memories of childhood festivities.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Funfetti cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water (room temperature)
- 1 cup buttercream frosting (store-bought or homemade)
- Extra sprinkles for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine the funfetti cake mix, eggs, vegetable oil, and water. Mix on medium speed for about 2 minutes until well blended.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Frost one layer with buttercream, stack the second layer on top, and finish decorating with more frosting and sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg