Stuffed Jalapeños
Indulge in the fiery deliciousness of stuffed jalapeños that will elevate any gathering. These creamy, cheesy bites wrapped in crispy bacon deliver the perfect balance of heat and flavor, making them an irresistible addition to game nights, parties, or cozy evenings at home. With simple ingredients and easy-to-follow instructions, you’ll be able to whip up this crowd-pleaser in no time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 12 fresh jalapeños
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the jalapeños in half lengthwise and remove seeds for milder heat.
- In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, and onion powder until well blended.
- Generously stuff each jalapeño half with the cheese mixture.
- Wrap each stuffed jalapeño with a slice of bacon.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed jalapeño
- Calories: 130
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg