Plum Galette
Indulge in the vibrant flavors of summer with this easy-to-make plum galette. Bursting with juicy plums and wrapped in a flaky crust, this rustic dessert is perfect for any occasion. Serve it warm with a scoop of ice cream or at room temperature for potlucks. Your friends and family will be raving about this delicious treat!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh ripe plums, pitted and sliced
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 egg yolk (for brushing)
Instructions
- 1. In a large bowl, whisk together flour, granulated sugar, and salt. Add chilled butter cubes and rub into the flour until it resembles coarse crumbs.
- 2. Gradually add ice water until a dough forms. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 3. Slice plums and toss with brown sugar, cinnamon, and salt in another bowl.
- 4. Roll out the chilled dough on a floured surface into a rough circle (about 12 inches wide).
- 5. Transfer the dough to parchment paper on a baking sheet, pile the plum mixture in the center, and fold the edges over the filling.
- 6. Brush crust edges with egg yolk and bake at 375°F (190°C) for 35-40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg