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Delicious Rotini Pasta

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Rotini pasta is a delightful twist on a classic dish, offering tender spirals that soak up rich flavors. This easy recipe combines high-quality ingredients to create a vibrant meal perfect for any occasion. Whether it’s a cozy weeknight dinner or a festive gathering, this rotini pasta will impress everyone at your table. Bursting with fresh herbs and hearty tomatoes, it’s a dish that brings people together and leaves them asking for seconds.

Ingredients

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  • 8 oz rotini pasta
  • 3 tbsp extra virgin olive oil
  • 3 cloves garlic, minced
  • 28 oz canned crushed tomatoes
  • 1 cup fresh basil leaves, torn
  • ½ cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta in boiling salted water according to package instructions until al dente (8-10 minutes).
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Stir in crushed tomatoes and let simmer for 5-7 minutes until slightly thickened.
  4. Season with salt and pepper. Optionally, add red pepper flakes for heat.
  5. Drain the pasta, reserving some cooking water, then add it to the skillet with the sauce. Toss gently to combine.
  6. Stir in fresh basil and grated Parmesan cheese just before serving.

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