Chocolate Chip Cookies
Tailgate season is the perfect time to impress your friends with delectable desserts that enhance your game day experience. These chocolate chip cookies are soft, chewy, and packed with rich flavors, making them an irresistible treat. With minimal prep time and simple ingredients, you can whip up a batch that will have everyone cheering for seconds. Bring joy to your tailgate party with these scrumptious goodies that are sure to delight fans of all ages!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp sea salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, whisk together flour, baking soda, and sea salt.
- In a mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually add dry ingredients until just combined; fold in chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes or until edges are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg