Savory Breakfast
Savory breakfasts can transform your morning routine into a culinary delight. Picture fluffy omelets filled with vibrant vegetables, crispy hash browns, and the joy of sharing a delicious meal with loved ones. This savory breakfast recipe is quick to prepare and perfect for any occasion, whether it’s a leisurely weekend brunch or a busy weekday start. With customizable ingredients that cater to various dietary preferences, these dishes promise to invigorate your mornings and bring smiles around the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup bell peppers, diced (any color)
- 1 medium onion, diced (yellow or red)
- ½ cup sharp cheddar cheese, shredded
- 1 cup fresh spinach, chopped
- 2 medium russet potatoes, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Chop all vegetables into bite-sized pieces.
- Heat olive oil in a skillet over medium heat. Add diced potatoes and cook until golden brown and crispy, about 15-20 minutes.
- Stir in chopped onions and bell peppers once the potatoes are tender. Cook until softened before pouring in beaten eggs.
- Sprinkle cheese over the egg mixture while cooking. Add spinach last to allow it to wilt without losing color.
- Plate your savory breakfast creation hot with optional toppings like salsa or avocado.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 370mg