Fall Cake
Indulge in the warmth of autumn with this delightful fall cake, infused with rich spices like cinnamon and nutmeg. Each slice is a moist, flavorful treat that beckons you to gather with family and friends. Perfect for holidays or cozy evenings, this cake is sure to evoke memories of laughter and comfort. Easy to make, it offers endless possibilities for customization, ensuring it will become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk (or almond milk)
- 1/2 cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- 1 cup chopped pecans or walnuts (toasted, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine the eggs, milk, oil, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- If using nuts, fold them into the batter now.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 piece (88g)
- Calories: 300
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg