Homemade Risotto
Indulge in the creamy, comforting delight of homemade risotto that transports you straight to Italy. This simple yet flavorful dish can be customized with your favorite vegetables or proteins, making it perfect for any occasion. With just a few key ingredients and straightforward steps, you’ll master the art of risotto and impress your family and friends with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups low-sodium chicken or vegetable broth
- 1 cup freshly grated Parmesan cheese
- 3 cloves fresh garlic, minced
- 1 medium onion, finely diced
- 2 tbsp unsalted butter
- ½ cup dry white wine (optional)
- 1 cup of your favorite vegetables or proteins (e.g., peas, mushrooms, shrimp)
Instructions
- Prepare your ingredients by chopping onions and garlic finely.
- In a large skillet over medium heat, melt the butter and add the onions; sauté until translucent. Add garlic and cook briefly until fragrant.
- Stir in Arborio rice until each grain is coated in butter; toast for about 2 minutes.
- If using wine, pour it in now and stir until absorbed.
- Gradually add warm broth one ladle at a time, stirring continuously and allowing liquid to absorb before adding more, for about 18-20 minutes until rice is al dente and creamy.
- Finish with Parmesan cheese and an extra pat of butter; season to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg