Delicious Chicken with Savory Sauce
Indulge in a delightful culinary experience with this succulent chicken drizzled in a rich, savory sauce. Perfect for weeknight dinners or gatherings, this recipe combines tender boneless chicken breasts with fresh garlic, honey, and soy sauce, creating a mouthwatering dish that will leave everyone wanting more. Easy to prepare and bursting with flavor, it’s time to impress your family and friends with this irresistible meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- ½ cup low-sodium soy sauce
- ¼ cup pure honey
- 1 tbsp fresh ginger, grated
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 tsp sesame oil
Instructions
- 1. Marinate the Chicken: In a large bowl, mix soy sauce, honey, garlic, ginger, and lemon juice. Add chicken breasts and marinate for at least 30 minutes.
- 2. Cook the Chicken: Heat oil in a skillet over medium-high heat. Sear marinated chicken for about 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
- 3. Make the Sauce: Remove the chicken from the skillet. Pour remaining marinade into the skillet and add cornstarch mixture. Stir constantly until thickened (about 3-5 minutes).
- 4. Combine and Serve: Return chicken to the skillet, coating it generously in the sauce. Simmer for an additional minute.
- 5. Garnish: Top with chopped green onions or sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg