There’s a special kind of magic that happens when you combine two beloved classics—Philly cheesesteak and sloppy joes. Imagine a dish that delivers the savory, cheesy goodness of a cheesesteak while embracing the messy, comforting charm of a sloppy joe. You take one bite, and it’s like a flavor explosion in your mouth! The aroma wafts through the kitchen, beckoning friends and family to gather around, forks at the ready.

I remember the first time I made Philly cheesesteak sloppy joes for my friends. We were having a game night, and I wanted something fun yet comforting. The moment those sandwiches hit the table, every conversation paused as we dove in. Laughter filled the air between bites, and I realized I had stumbled upon something truly special!
Why You'll Love This Recipe
- These Philly cheesesteak sloppy joes are incredibly easy to whip up on busy weeknights
- The rich, cheesy flavors blend perfectly with the seasoned beef mix
- They look so tempting with their melty cheese and colorful veggies
- Ideal for casual gatherings or cozy family dinners!
Sharing this meal with loved ones fills me with joy as they rave about its deliciousness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for a balanced flavor without excess grease.
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Onion: Sweet onions work best; they caramelize beautifully and add depth to the dish.
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Green Bell Pepper: Adds color and crunch; choose firm peppers for maximum freshness.
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Mushrooms: Optional but recommended; they enhance the umami flavors of the dish.
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Cheddar Cheese: Use sharp cheddar for that irresistible melty goodness on top.
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Sloppy Joe Sauce: A quick shortcut; pick your favorite brand or make your own from scratch!
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Buns: Sturdy rolls are essential to hold all that delicious filling together!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping your onion, green bell pepper, and mushrooms if using. Gather all ingredients so you can cook efficiently without interruption.
Sauté the Vegetables: In a large skillet over medium heat, add a splash of oil before tossing in your chopped onions and bell peppers. Sauté until they soften and turn translucent—about 5 minutes.
Add Ground Beef: Push the veggie mixture to one side of the skillet and add your ground beef. Break it apart with a spatula and cook until browned. This should take around 7-10 minutes.
Mix in Seasonings: Once browned, mix everything together and stir in your sloppy joe sauce (homemade or store-bought). Allow it to simmer gently for about 5 minutes so flavors meld beautifully.
Melt the Cheese: Turn down the heat slightly before topping your beef mixture with shredded cheddar cheese. Cover for a few minutes until cheese melts into gooey perfection.
Prepare Your Buns: While waiting for that delightful cheese melt, toast your buns lightly on another skillet or under a broiler—whatever floats your boat! This adds an extra crunch that’ll surprise everyone.
Now you’re ready to serve those fabulous Philly cheesesteak sloppy joes! Just pile that cheesy mixture onto your toasted buns and watch everyone’s eyes light up with excitement! Enjoy every messy bite!
You Must Know
- These Philly cheesesteak sloppy joes are a delightful twist on classic flavors, combining the rich taste of steak with the comforting nostalgia of sloppy joes
- Perfect for busy weeknights, they are quick to prepare and sure to please any crowd
Perfecting the Cooking Process
Start by browning the ground beef until it’s perfectly seared. Then, sauté onions and peppers while the meat cooks. Combine everything in a skillet for maximum flavor fusion.
Add Your Touch
Feel free to swap out ground beef for ground turkey or add mushrooms for extra umami. Experiment with different cheeses like provolone or blue cheese for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to keep it juicy and flavorful.
Chef's Helpful Tips
- Use fresh ingredients for vibrant flavors that pop
- Don’t overcook the meat; it should remain juicy!
- Pair these sloppy joes with crispy fries for a satisfying meal
There’s nothing quite like serving these Philly cheesesteak sloppy joes at a family gathering and watching everyone come back for seconds—especially when my cousin claimed he was full!
FAQ
Can I use chicken instead of beef in Philly cheesesteak sloppy joes?
Absolutely! Shredded chicken works well for a lighter version of this dish.
How do I spice up my Philly cheesesteak sloppy joes?
Add hot sauce or crushed red pepper flakes for an extra kick of flavor!
What sides pair well with Philly cheesesteak sloppy joes?
Serve them with sweet potato fries or coleslaw for a perfect balance of flavors.
Philly Cheesesteak Sloppy Joes
Experience the best of both worlds with these Philly cheesesteak sloppy joes! Combining the savory flavors of a classic cheesesteak with the messiness of a sloppy joe, this dish is perfect for game nights or cozy family dinners. With rich, cheesy beef topped on sturdy buns, these sandwiches are sure to impress your guests and keep them coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1 medium sweet onion, chopped
- 1 green bell pepper, chopped
- 1 cup mushrooms (optional), sliced
- 1 cup sharp cheddar cheese, shredded
- 1 cup sloppy joe sauce (store-bought or homemade)
- 4 sturdy sandwich buns
Instructions
- Prep your ingredients by chopping the onion, bell pepper, and mushrooms.
- In a large skillet over medium heat, sauté onions and bell peppers in a splash of oil until soft (about 5 minutes).
- Push veggies aside and add ground beef. Cook until browned (7-10 minutes).
- Mix everything together and stir in sloppy joe sauce. Simmer for about 5 minutes.
- Reduce heat and top with cheddar cheese. Cover until melted.
- Toast buns lightly in another skillet or under a broiler.
- Serve cheesy mixture on toasted buns and enjoy!
Nutrition
- Serving Size: 1 sandwich (approximately 220g)
- Calories: 450
- Sugar: 8g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
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