Irresistible Pumpkin Cinnamon Rolls for Cozy Mornings

Warm, fluffy pumpkin cinnamon rolls are the ultimate comfort food. Imagine biting into a soft roll, the sweet aroma of cinnamon swirling around you, and the rich flavor of pumpkin wrapping you in a cozy embrace. It’s like autumn on a plate, and trust me, your taste buds will thank you for this delightful treat.

These pumpkin cinnamon rolls are perfect for chilly mornings or festive gatherings with family and friends. Picture yourself pulling these golden delights out of the oven, the glaze shimmering as you anticipate that first heavenly bite. If you’re anything like me, just the thought of it makes your mouth water!

Sharing these delicious rolls at brunch brought raves from my friends—definitely proud baker moments!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose Flour: Use unbleached flour for a better texture; it gives the rolls structure and fluffiness.

• Canned Pumpkin Puree: Opt for 100% pure pumpkin—avoid pie filling for optimal flavor and sweetness.

• Active Dry Yeast: Fresh yeast is crucial; always check expiration dates for the best rise.

• Cinnamon: The star spice of this recipe—use fresh ground if possible for a robust flavor.

• Brown Sugar: Light brown sugar adds moisture and that deep caramel note we all love.

• Milk: Warm milk helps activate yeast; it’s like a cozy blanket for your dough.

• Butter: Used melted in the dough and as part of the filling; it brings richness to each bite.

• Powdered Sugar: Essential for creating that dreamy glaze that drips down these irresistible rolls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate Your Yeast: In a small bowl, combine warm milk with sugar and yeast. Let it sit until frothy (about 5 minutes) to ensure your rolls rise beautifully.

Create Your Dough: In a large mixing bowl, combine flour, salt, and spices (cinnamon is key). Add melted butter and pumpkin puree once your yeast mixture is frothy.

Knead It Out: Turn the dough onto a floured surface and knead until smooth (about 5-7 minutes). The dough should be soft yet slightly sticky—just like your favorite sweater on a cold day.

Let It Rise!: Place your dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size (about 1 hour). Trust me; patience is key here!

Roll It Out!: Once risen, punch down the dough gently before rolling it out into a rectangle about 1/4-inch thick. Spread softened butter over the surface generously.

Add Your Filling!: Sprinkle cinnamon and brown sugar evenly over the buttered dough. Roll up tightly from one side to create that famous swirl we all adore!

Slicing Time!: Cut your rolled dough into 12 equal pieces using a sharp knife. Place them in a greased baking dish with space to allow them to expand while baking.

Bake Until Golden: Preheat oven to 350°F (175°C). Bake rolls for about 25-30 minutes until golden brown; they should be puffed up like little clouds ready to float into your mouth!

Glaze It Up!: While cooling slightly, whisk together powdered sugar with milk until smooth. Drizzle generously over warm rolls—you want each roll dripping in that sweet goodness!

Now that you’ve conquered pumpkin cinnamon rolls, enjoy them warm with coffee or tea while relishing in your baking triumph!

You Must Know

• Pumpkin cinnamon rolls are a cozy treat that brings warmth to any kitchen
• The sweet aroma of cinnamon and pumpkin fills the air, making it impossible to resist
• Enjoy them fresh out of the oven for the ultimate comfort food experience

Perfecting the Cooking Process

Start by mixing dry ingredients before combining with wet ones for a smooth dough. Allow your dough to rise until it doubles—this ensures fluffy rolls.



Add Your Touch

Feel free to add nuts or chocolate chips for extra texture and flavor. A cream cheese frosting can give a delightful tanginess that complements the sweetness.

Storing & Reheating

Store leftover pumpkin cinnamon rolls in an airtight container in the fridge for up to three days. Reheat in the microwave for 15-20 seconds for a warm treat.

Chef's Helpful Tips

• To make your pumpkin cinnamon rolls even more delicious, consider using fresh pumpkin puree instead of canned
• This adds natural sweetness and moisture
• Also, don’t skip the kneading; it helps develop gluten for a soft texture
• Finally, allow them to cool slightly before frosting to prevent melting

Sharing my first attempt at these rolls was unforgettable! They were so good that my friends devoured them in minutes and begged for the recipe.



FAQ

Can I use regular flour instead of whole wheat flour?

Yes, all-purpose flour works well if you prefer a lighter texture.

How do I know when my dough has risen enough?

The dough should double in size and feel airy when you gently poke it.

Can I freeze pumpkin cinnamon rolls?

Absolutely! Freeze unbaked rolls on a baking sheet and transfer them to a bag once solidified.

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Pumpkin Cinnamon Rolls

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Warm and fluffy pumpkin cinnamon rolls are the perfect cozy treat for chilly days. Infused with rich pumpkin flavor and aromatic cinnamon, these rolls are a delightful addition to your breakfast or brunch spread. Whether enjoyed fresh from the oven or warmed up later, they promise to wrap you in comfort and sweetness, making them an irresistible favorite for family gatherings or lazy weekends.
• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Makes approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
Ingredients
Scale 1x2x3x
• 4 cups all-purpose flour
• 1 cup canned pumpkin puree (100% pure)
• 2 ¼ tsp active dry yeast
• 2 tsp ground cinnamon
• ½ cup brown sugar (light)
• ½ cup warm milk
• ¼ cup melted butter
• 1 cup powdered sugar (for glaze)
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Instructions
1. Activate the yeast by combining warm milk with sugar and yeast in a small bowl. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour, salt, and cinnamon. Add melted butter and pumpkin puree once the yeast mixture is frothy.
3. Knead the dough on a floured surface until smooth (5-7 minutes). It should be soft yet slightly sticky.
4. Place dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size (about 1 hour).
5. Punch down the dough and roll it out into a rectangle about 1/4-inch thick. Spread softened butter over the surface.
6. Sprinkle cinnamon and brown sugar evenly over the buttered dough, then roll tightly from one side.
7. Cut into 12 equal pieces and place them in a greased baking dish.
8. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
9. For the glaze, whisk together powdered sugar with milk until smooth and drizzle generously over warm rolls.
Nutrition
• Serving Size: 1 roll (85g)
• Calories: 290
• Sugar: 12g
• Sodium: 210mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 20mg