Imagine biting into a delightful treat that’s as satisfying as a cozy blanket on a chilly fall night. The crunchy, sweet goodness of pumpkin rice krispie treats combines textures and flavors that dance on your palate. Each bite teases your taste buds with a hint of pumpkin spice, making it impossible to resist.
These treats remind me of the time I attempted to create a festive snack for my niece’s Halloween party. Picture me, covered in marshmallow goo, trying to explain why I’d never made anything like this before. The kitchen transformed into a playful battlefield, but the joy on their faces when they tasted these delightful bites was worth every sticky moment.
Why You'll Love This Recipe
- These pumpkin rice krispie treats are super easy to whip up, perfect for a quick fall dessert
- The delightful blend of flavors creates an irresistible sweet treat
- They look bright and appealing, making them perfect for any autumn gathering or Halloween bash
- Versatile enough to adapt for other seasonal flavors, too!
I still remember the squeals of delight from my niece and her friends as they devoured these treats. It felt like I had discovered the Holy Grail of snack foods.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Rice Krispies: These crispy cereal pieces provide the perfect crunch and base for our sweet delights.
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Canned Pumpkin Puree: Opt for 100% pure pumpkin for a rich flavor without added sugars or spices.
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Marshmallows: Use large marshmallows for gooey sweetness that binds everything together beautifully.
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Butter: Stick with unsalted butter to control the saltiness in your treats.
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Pumpkin Pie Spice: This magical mix adds warmth and depth; feel free to adjust based on taste preferences.
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Vanilla Extract: A splash of vanilla enhances all those sweet flavors; go for pure extract if you can!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workspace: Clear your counter and gather all ingredients; trust me, you’ll want everything within arm’s reach when the marshmallow madness begins.
Melt Butter and Marshmallows: In a large saucepan over medium heat, melt butter first, then add marshmallows. Stir until melted and smooth, creating a gooey mixture that smells heavenly.
Add Pumpkin and Spice: Once melted, stir in canned pumpkin puree, pumpkin pie spice, and vanilla extract until fully combined. The vibrant orange color will make you smile!
Mix in Rice Krispies: Remove from heat and gently fold in Rice Krispies until evenly coated in that luscious marshmallow-pumpkin mixture; be careful not to crush them!
Shape Your Treats: Pour everything into a greased 9×13-inch baking dish. Use a spatula or wax paper to press down firmly without mashing them too much.
Cool and Cut**: Let the mixture cool at room temperature for about an hour or until set. Cut into squares and enjoy your delicious creation!
Making these pumpkin rice krispie treats isn’t just about following steps; it’s about embracing the joy of cooking! Enjoy each moment as you bring together flavors that celebrate the season!
You Must Know
- Pumpkin rice krispie treats are a delightful twist on the classic dessert
- Their bright orange color and sweet, spicy aroma will fill your kitchen with fall vibes
- Plus, they are super easy to make, perfect for last-minute gatherings
Perfecting the Cooking Process
First, melt the butter and marshmallows together before adding the pumpkin puree. Once melted, stir in the rice cereal and spices until evenly coated for a deliciously gooey texture.
Add Your Touch
Feel free to swap out regular rice cereal for chocolate or peanut butter varieties. Adding nuts or chocolate chips can elevate the flavor and texture of your pumpkin rice krispie treats.
Storing & Reheating
Store your pumpkin rice krispie treats in an airtight container at room temperature. They stay fresh for about a week, but good luck keeping them around that long!
Chef's Helpful Tips
- To achieve the best results, use fresh pumpkin puree instead of canned for better flavor
- Always grease your hands or spatula while shaping the treats to avoid stickiness
- Keep an eye on melting marshmallows to prevent burning; patience is key!
Making these pumpkin rice krispie treats reminded me of my childhood when my mom would whip up something sweet after school. It always brought us together and filled our house with warmth.
FAQ
Can I use flavored rice cereal in this recipe?
Absolutely! Flavored cereals add an exciting twist to pumpkin rice krispie treats.
How do I prevent my treats from becoming too hard?
Make sure not to overheat the marshmallows; they should be soft and gooey.
Can these treats be made ahead of time?
Yes! You can prepare them a day in advance for parties or gatherings.
Pumpkin Rice Krispie Treats
Indulge in the warm, comforting flavors of fall with these delightful pumpkin rice krispie treats. The perfect blend of crunchy rice cereal and sweet pumpkin spice creates a cozy treat that’s irresistible. Easy to make and visually stunning, these treats are ideal for autumn gatherings or Halloween festivities. Get ready for smiles and squeals as they disappear from the platter!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 cups Rice Krispies cereal
- 1 cup canned pumpkin puree (100% pure)
- 10 oz large marshmallows (approximately 40 marshmallows)
- 4 tbsp unsalted butter
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- Prepare your workspace by clearing the counter and gathering all ingredients.
- In a large saucepan over medium heat, melt the butter. Once melted, add marshmallows and stir until completely smooth.
- Stir in pumpkin puree, pumpkin pie spice, and vanilla extract until well combined.
- Remove from heat and gently fold in Rice Krispies until fully coated.
- Pour the mixture into a greased 9×13-inch baking dish, pressing down firmly but gently with a spatula or wax paper.
- Allow to cool at room temperature for about an hour or until set. Cut into squares and enjoy!
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
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