Irresistible Oatmeal Cream Pie Cookies Recipe for Comfort

Indulging in a warm, soft oatmeal cream pie cookie is like wrapping yourself in a cozy blanket on a chilly day. Imagine the delightful aroma of baked oats mingling with sweet vanilla frosting, creating an irresistible symphony that dances through your kitchen, enticing everyone to gather around. These cookies are not just treats; they embody comfort, nostalgia, and the joy of sharing something truly special.

I remember the first time I made oatmeal cream pie cookies for my family. The moment those chewy morsels emerged from the oven, my kids were convinced they had entered a cookie paradise. Their faces lit up with pure delight as they took their first bites, and I knew I had stumbled upon a family favorite that would grace our gatherings for years to come.

I’ll never forget the time I brought these cookies to a potluck; everyone raved about them, and I ended up sharing the recipe with half the neighborhood.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Oats: Stick to old-fashioned oats for that perfect chewiness; instant oats just won’t cut it.

• All-Purpose Flour: Standard flour works best here; it gives structure without being too heavy.

• Brown Sugar: Use dark brown sugar for extra moisture and rich caramel flavor in your cookies.

• Granulated Sugar: A touch of granulated sugar balances sweetness in your dough perfectly.

• Unsalted Butter: Always choose unsalted butter so you can control the saltiness of your cookies.

• Large Eggs: Fresh eggs help bind everything together and create a lovely texture.

• Baking Soda: It’s essential for helping those cookies rise and become fluffy.

• Vanilla Extract: Pure vanilla extract adds warm notes of flavor that enhance every bite.

• Powdered Sugar: This is key for achieving that smooth, creamy filling between those delicious cookies.

• Cream Cheese: Softened cream cheese makes the frosting rich and tangy—YUM!

• Milk: Just enough milk creates a silky-smooth filling that spreads perfectly across each cookie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy removal later.

Create the Cookie Dough: In a large bowl, beat softened butter with both sugars until light and fluffy. Add eggs one at a time, followed by vanilla extract.

Combine Dry Ingredients with Wet Ingredients: In a separate bowl, whisk together flour, oats, baking soda, and salt. Gradually add this mixture to your wet ingredients while mixing until just combined.

Scoop and Bake Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets spaced apart. Bake for 10-12 minutes until edges are golden but centers remain soft.

Make the Cream Filling: While cookies cool on racks, whip together softened cream cheese and powdered sugar until smooth. Add milk carefully until you reach a spreadable consistency.

Assemble Your Cookies**: Spread generous amounts of cream filling between two cooled cookies. Press gently to combine them into delightful sandwich form.

Now all that’s left is to enjoy these delectable oatmeal cream pie cookies with friends or family—or keep them all to yourself; no judgment here!

You Must Know

• These oatmeal cream pie cookies are a nostalgic treat that delights with chewy oats and creamy filling
• They’re perfect for lunchboxes or as a cozy dessert
• The rich aroma of baking will have your family flocking to the kitchen, eager for a taste

Perfecting the Cooking Process

To achieve cookie perfection, mix the dry ingredients first, then combine with the wet mixture. Bake until edges are golden, ensuring a soft center remains.

Add Your Touch

Feel free to customize these cookies by adding chocolate chips or dried fruits for extra flavor. You can even swap in different nut butters for unique twists.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. Reheat briefly in the microwave for gooey goodness.

Chef's Helpful Tips

• When making oatmeal cream pie cookies, use rolled oats for better texture
• Avoid overmixing dough to keep cookies soft and chewy
• Let them cool completely before adding the creamy filling for best results

Baking these oatmeal cream pie cookies always reminds me of my childhood, especially when I see my kids’ faces light up after their first bite!

FAQ

What is the best way to store oatmeal cream pie cookies?

Store them in an airtight container at room temperature for freshness.

Can I freeze oatmeal cream pie cookies?

Yes, you can freeze them before or after adding the filling; just ensure they’re well-wrapped.

How long do oatmeal cream pie cookies last?

They last about a week at room temperature and longer if frozen properly.

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Oatmeal Cream Pie Cookies

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Indulge in the comforting delight of oatmeal cream pie cookies, where soft, chewy oats meet a luscious cream filling. These nostalgic treats are perfect for sharing at gatherings or enjoying as a cozy snack at home. With their delightful aroma and satisfying texture, they’re sure to become a family favorite!

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: About 12 servings (24 cookies) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 1/2 cup dark brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• For the filling: 4 oz cream cheese, softened
• 2 cups powdered sugar
• 2 tablespoons milk

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, beat butter with brown and granulated sugars until fluffy. Add egg and vanilla; mix well.
3. In another bowl, whisk together flour, oats, baking soda, and salt. Gradually combine with wet ingredients until just mixed.
4. Drop rounded tablespoons of dough onto prepared sheets and bake for 10-12 minutes until edges are golden.
5. For the filling, beat cream cheese with powdered sugar until smooth; add milk to achieve desired consistency.
6. Spread filling between two cooled cookies to form sandwiches.

Nutrition

• Serving Size: 1 cookie sandwich (70g)
• Calories: 280
• Sugar: 22g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg