Crispy Salmon Cakes with Canned Salmon – Easy & Delicious

There’s something incredibly delightful about the crispy, golden-brown exterior of salmon cakes with canned salmon. Imagine biting into one, and the savory flavors burst forth, bringing a smile to your face. The perfect balance of tender fish and flavorful seasonings makes these little cakes an absolute treat for the senses.

I remember the first time I whipped these up for a dinner party. The aroma wafted through my kitchen, drawing everyone in like moths to a flame. These salmon cakes became an instant hit, reminding me that great food can create unforgettable memories. Whether it’s a cozy family dinner or a casual gathering with friends, there’s never a wrong time to enjoy these scrumptious cakes.

I still chuckle when I think about my friend who took a huge bite and exclaimed it was “like a hug from the sea.” It’s moments like these that make cooking worthwhile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Salmon: Look for high-quality canned salmon; it should be pink and packed in water for the best flavor.

• Breadcrumbs: Use plain or seasoned breadcrumbs to bind the mixture; they help give the cakes structure.

• Eggs: Fresh eggs help bind everything together while adding moisture; choose large eggs for consistency.

• Green Onions: Chopped green onions add a fresh crunch; use both white and green parts for flavor.

• Mayonnaise: A touch of mayonnaise adds creaminess; opt for full-fat for richer taste.

• Lemon Juice: Fresh lemon juice brightens flavors; don’t skimp on this zesty ingredient!

• Spices: A mix of dill, garlic powder, salt, and pepper elevates taste; feel free to add your favorites.

• Oil: Use canola or olive oil for frying; it helps achieve that perfect golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients together on the counter; this makes cooking smoother and prevents last-minute scrambles.

Mix the Base: In a large bowl, combine canned salmon (drained), breadcrumbs, chopped green onions, mayonnaise, lemon juice, and beaten eggs. Stir until well mixed and combine flavors.

Add Spices and Adjust Texture: Sprinkle in your spices—dill, garlic powder, salt, and pepper—and mix again. If your mixture feels too wet, add more breadcrumbs until it reaches a manageable consistency.

Shape Your Cakes: With clean hands or an ice cream scoop, form the mixture into small patties (about 3 inches wide). Make sure they are compact enough not to fall apart during cooking.

Fry Them Up!: Heat oil in a skillet over medium heat until shimmering. Carefully place the patties into the pan without overcrowding it. Cook each side until golden brown (about 4-5 minutes).

Serve and Enjoy!: Once cooked through and crispy on both sides, transfer them onto paper towels to absorb excess oil. Serve warm with lemon wedges or your favorite dipping sauce!

Following these steps will result in delicious salmon cakes that will impress everyone at your table! Enjoy every bite while reminiscing about those fun moments shared over good food!

Perfecting the Cooking Process

Begin by mixing all ingredients in a bowl, then form patties. Cook them in a hot skillet until golden brown; this ensures a crispy exterior while keeping the inside moist.

Add Your Touch

Feel free to customize these salmon cakes with canned salmon by adding herbs like dill or parsley. You can also swap out breadcrumbs for crushed crackers or even panko for extra crunch!

Storing & Reheating

Store leftover salmon cakes in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to retain their crispiness.

I still remember the first time I made these salmon cakes with canned salmon for my family. Their smiles were priceless, and my aunt declared it “the best thing since sliced bread.” Who knew something so simple could bring so much joy?

FAQ

Can I use fresh salmon instead of canned?

Absolutely! Just cook and flake the fresh salmon before mixing into your cake mixture.

How do I prevent my salmon cakes from falling apart?

Ensure you have enough binding agent like breadcrumbs or eggs to hold everything together.

What can I serve with these salmon cakes?

These delicious cakes pair wonderfully with tartar sauce or a fresh salad for a complete meal.