Name: Creamy Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb firm white fish fillets (cod or haddock); 2 tbsp unsalted butter; 1 medium onion, finely chopped; 2 stalks celery, chopped; 2 medium carrots, chopped; 2 medium Yukon Gold potatoes, diced; 1 cup corn (fresh or canned); 4 cups fish stock or broth; 1 cup heavy cream (or half-and-half); 1 tsp salt (to taste); 1/2 tsp black pepper (to taste); 1 tsp dried thyme; Juice of 1 lemon

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When you think of cozy meals that warm your soul, fish chowder is the one dish that stands out. Imagine a luscious, creamy blend of tender fish swimming in a rich broth, punctuated by the sweet notes of corn and the crunch of fresh veggies. The aroma wafts through your kitchen like a warm hug on a chilly evening, beckoning everyone to gather around the table for comfort and conversation.

Now, let me take you back to a chilly winter day when I first mastered this delightful recipe. My friends were gathered for our annual soup-off, and I was determined to impress with my fish chowder. The moment they took their first spoonful, their faces lit up as if they’d just discovered a hidden treasure. It was a triumphant moment that cemented this dish’s place in my heart and my kitchen.

Why You'll Love This Recipe

This fish chowder is easy to prepare, making it perfect for weeknight dinners
The combination of flavors creates an irresistible taste explosion in every spoonful
Its creamy texture and vibrant colors make it visually appealing on any dinner table
Versatile enough to use any fresh fish or seafood you have on hand!

I still remember the cheers when I served this fish chowder at our family gathering last summer; it was an instant hit.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Fish Fillets: Use firm whitefish like cod or haddock for the best texture and flavor.
Butter: A key ingredient for richness; don’t skimp on quality here!
Onion: Finely chopped onions add sweetness and depth; choose yellow or sweet varieties.
Celery and Carrots: These veggies provide crunch and flavor balance; chop them evenly for uniform cooking.
Potatoes: Use Yukon Gold or red potatoes for creaminess; they hold their shape well.
Corn (fresh or canned): Adds sweetness and texture; if using fresh, cut it right off the cob!
Fish Stock or Broth: For added umami; homemade is great, but store-bought works too.
Heavy Cream: This brings that luxurious texture; feel free to substitute with half-and-half if desired.
Seasonings (Salt, Pepper, Thyme): Essential for enhancing flavors; adjust according to your taste preferences.
Lemon Juice: A splash at the end brightens up all those lovely flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Start by melting butter in a large pot over medium heat. Add onions, celery, and carrots; sauté until tender and fragrant. You’re looking for that sweet aroma—about 5-7 minutes should do!

Creamy Base Creation: Stir in diced potatoes and corn next. Pour in your fish stock or broth along with salt, pepper, and thyme. Bring everything to a gentle simmer while stirring occasionally.

Add the Star Ingredient!: Once the potatoes are fork-tender after about 15 minutes of simmering, gently fold in your fresh fish fillets. Cook until they turn opaque—this usually takes about 5-8 minutes.

The Final Touches: Lower the heat and stir in heavy cream gradually until fully incorporated. Let it simmer gently for another 5 minutes—don’t let it boil! A squeeze of lemon juice adds brightness right before serving.

Serve with Style!: Ladle your glorious fish chowder into bowls and garnish with fresh herbs if desired. Crusty bread on the side makes it even more comforting!

Enjoy this delightful dish that not only warms you up but also fills your home with laughter and joy!

You Must Know

Fish chowder is a comforting dish that warms the soul
The blend of fresh seafood and creamy broth creates a delightful harmony, perfect for cozy evenings
Fresh herbs elevate the flavors, making each spoonful a little hug from the ocean

Perfecting the Cooking Process

Start by sautéing onions and garlic for flavor, then add potatoes and broth; let simmer before adding fish to ensure everything cooks perfectly.

Add Your Touch

Feel free to swap in your favorite seafood like shrimp or clams. You can also experiment with spices such as Old Bay or smoked paprika for extra flair.

Storing & Reheating

Store fish chowder in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to retain creaminess without splitting.

Chef's Helpful Tips

The key to a rich fish chowder is using fresh ingredients; frozen seafood will work but can’t beat fresh
Always taste and adjust seasoning before serving; it makes a world of difference
When reheating, add a splash of broth to revive its creaminess

Cooking fish chowder always reminds me of family gatherings where everyone gathered around the table, sharing laughter and stories while savoring each bowl.

FAQ

What type of fish is best for chowder?

Use firm white fish like cod or haddock for the best texture and flavor.

Can I make fish chowder ahead of time?

Yes, you can prepare it ahead but add fresh fish just before serving for optimal taste.

Is fish chowder gluten-free?

Fish chowder can be gluten-free if you use gluten-free flour or cornstarch as a thickener.