Irresistible Green Bean Casserole Recipe for Holidays

The aroma of green bean casserole wafts through the air, filling your kitchen with a warm, inviting scent. Picture this: creamy mushroom soup mingling with tender green beans, all topped off with crispy fried onions. It’s a holiday classic that brings everyone together, making even the most stoic relatives crack a smile over seconds.

I remember the first time I made this dish; my family gathered around the dinner table, and their faces lit up as they took their first bites. The laughter, the stories shared, and that satisfying crunch from the crispy topping created memories I cherish to this day. Green bean casserole is not just a dish; it’s an experience meant for Thanksgiving feasts or cozy family dinners.

I vividly recall last Thanksgiving when my aunt declared my green bean casserole the “star of the show.” Talk about pressure for next year!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Green Beans: Opt for crisp, vibrant green beans to ensure a fresh taste and appealing texture.

• Mushroom Soup: Use condensed cream of mushroom soup for its rich flavor and creamy consistency.

• Fried Onions: Look for crispy fried onions to add that delightful crunch on top; they’re essential!

• Milk: Whole milk works best here to create a creamy texture in the casserole.

• Salt and Pepper: Always season to taste; these basics enhance all flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Green Beans: Start by rinsing about 1 pound of fresh green beans under cool water. Trim the ends off and cut them into 1-inch pieces for even cooking.

Mix Ingredients Together: In a large mixing bowl, combine the trimmed green beans, one can of condensed cream of mushroom soup, half a cup of milk, salt, and pepper. Stir until everything is well coated.

Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray. Pour your mixture into the dish evenly.

Add Toppings: Sprinkle one cup of crispy fried onions over the top. Don’t skimp on this step; those crunchy morsels are where much of the magic lies!

Bake to Perfection: Place your casserole in the preheated oven and bake for about 30 minutes or until bubbly and hot throughout. The edges should be slightly golden brown.

Finish with More Crunch**: After 30 minutes, take out your casserole and sprinkle on another half cup of fried onions. Bake for an additional 10 minutes until golden brown.

Enjoy this ultimate comfort food that not only satisfies but also warms hearts around any dinner table!

You Must Know

• Preparing green bean casserole is a delightful experience, combining crisp vegetables with creamy goodness
• The aroma of sautéed onions and garlic will fill your kitchen, making it feel like a warm hug from grandma
• This dish is perfect for gatherings or cozy nights in

Perfecting the Cooking Process

Start by preheating your oven and boiling the green beans until tender. Sauté onions and garlic, then mix everything together before baking. This sequence ensures even cooking and maximum flavor.

Add Your Touch

Feel free to swap fresh green beans for frozen ones or add crispy bacon bits for an extra crunch. Experimenting with different toppings, like crushed crackers or cheese, can elevate your casserole to new heights.

Storing & Reheating

Store leftover green bean casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.

Chef's Helpful Tips

• To achieve that perfect balance of flavors, use fresh ingredients where possible; they make all the difference
• Don’t overcook the green beans; you want them crunchy, not mushy
• Finally, let the casserole sit after baking—it helps meld those delicious flavors!

Memories of my family gathering around the table enjoying this dish always warm my heart. The smiles and satisfied sighs were worth every minute spent in the kitchen.

FAQ

Can I make green bean casserole ahead of time?

Yes, prepare it a day prior and bake just before serving.

What can I use instead of cream of mushroom soup?

Try using homemade béchamel sauce or cream of chicken soup for variation.

How long does green bean casserole last in the fridge?

It can last up to three days when stored properly in an airtight container.

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Green Bean Casserole

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Indulge in the irresistible comfort of green bean casserole, a holiday favorite that unites family and friends around the dinner table. This creamy dish features tender green beans enveloped in rich mushroom soup, topped with crispy fried onions for a delightful crunch. Perfect for Thanksgiving feasts or cozy family dinners, this easy-to-make recipe brings warmth and joy to any occasion.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 6
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 1 can (10.5 oz) condensed cream of mushroom soup
• ½ cup whole milk
• 1 cup crispy fried onions (plus an additional ½ cup for topping)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Rinse the green beans under cool water, trim the ends, and cut them into 1-inch pieces.
3. In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, salt, and pepper. Stir until well coated.
4. Grease a 9×13 inch baking dish and pour the mixture evenly into it.
5. Sprinkle one cup of crispy fried onions on top.
6. Bake for 30 minutes until bubbly and hot throughout. Remove from the oven, add another half cup of fried onions on top, and bake for an additional 10 minutes until golden brown.

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 230
• Sugar: 4g
• Sodium: 590mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 10mg