Refreshing Cucumber Tomato Salad Recipe for Summer Bliss

The crisp, refreshing crunch of cucumber mingles with the juicy sweetness of ripe tomatoes in this cucumber tomato salad. Each bite bursts with vibrant flavor, making it a perfect side dish for summer barbecues or cozy family dinners.

I remember the first time I made this dish; my friends were skeptical about a “salad” being the highlight of our potluck. Spoiler alert: they were all fighting over the last spoonful!

I once brought this salad to a summer gathering, and my friends devoured it like it was the last slice of pizza at a party.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Choose firm cucumbers for crunch; English cucumbers work great without needing peeling.

• Ripe Tomatoes: Opt for juicy, vibrant tomatoes; heirloom varieties add unique flavor and color.

• Red Onion: A small amount enhances the flavor; soak in water if you prefer a milder taste.

• Fresh Parsley: Chopped parsley adds color and brightness; try switching it with basil for a twist.

• Olive Oil: Use extra virgin olive oil for rich flavor; high-quality oil elevates the salad.

• Balsamic Vinegar: A splash brings depth; feel free to use red wine vinegar for a different zing.

• Salt and Pepper: Freshly ground pepper enhances flavor; adjust salt according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by washing and slicing your cucumbers and tomatoes into bite-sized pieces. Aim for uniformity to ensure even flavor distribution.

Add Some Crunch: Dice the red onion finely and toss it into your mixing bowl. The key is not to overpower other flavors while adding that delightful crunch.

Toss in the Greens: Add chopped parsley to your bowl. This little herb not only adds freshness but also makes everything look pretty—because who doesn’t like eye candy?

The Dressing Magic: In a separate bowl, whisk together olive oil and balsamic vinegar until emulsified. Drizzle over your salad mix and watch those colors come alive.

Season It Right: Sprinkle salt and freshly cracked black pepper over your creation. Taste-test before serving—adjust seasoning until you’re satisfied with that perfect balance!

Serve and Enjoy!: Gently toss everything together until well-coated. Serve immediately or let it chill briefly in the fridge for an even more refreshing experience!

This cucumber tomato salad is not just a side dish; it’s an experience packed with flavors that will make your taste buds dance! And trust me, once you make it once, you’ll want to whip it up again regularly!

Perfecting the Cooking Process

Start by chopping your cucumbers and tomatoes into even pieces for uniform texture. Mix in a bowl, add olive oil, lemon juice, salt, and pepper to taste. Toss gently to combine all ingredients while keeping the veggies intact.

Add Your Touch

Feel free to add ingredients like red onion, feta cheese, or fresh herbs like basil or parsley. You can also swap lemon juice for vinegar to create a different flavor profile based on your preference.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. The salad does not require reheating; simply enjoy it cold for a refreshing snack or side dish.

Sharing this cucumber tomato salad recipe always brings back fond memories of summer picnics where friends would devour it within minutes, often asking for seconds!

FAQ

How do I keep my cucumber tomato salad fresh longer?

Store separately until you’re ready to serve. This prevents sogginess from moisture.

Can I add protein to my cucumber tomato salad?

Absolutely! Chickpeas or grilled chicken make excellent additions for added nutrition.

What’s the best way to cut cucumbers for salads?

Slice them thinly or into half-moons; this ensures they mix well with other ingredients.