There’s something undeniably delightful about the aroma of chicken apple sausage sizzling in a pan. Picture this: juicy bites of tender chicken, infused with the sweetness of apples and aromatic spices, whispering promises of comfort and joy. Each mouthful is a symphony of flavor that dances on your palate, evoking memories of cozy family dinners and laughter-filled gatherings.
A few weekends ago, I whipped up this dish for brunch, and let me tell you, my friends were practically singing praises from the moment they stepped into my kitchen. The blend of savory and sweet was a hit! Whether it’s a chilly autumn morning or a casual Sunday feast, this chicken apple sausage recipe brings warmth to any occasion.
Why You'll Love This Recipe
- This chicken apple sausage is quick to prepare, making it perfect for busy weeknights
- Its unique blend of flavors appeals to both kids and adults alike
- The vibrant colors will brighten up your dinner table and make it visually appealing
- Versatile enough to serve with eggs, in sandwiches, or on its own as a satisfying meal
I remember when I first made this dish; my dad couldn’t believe how delicious it was and immediately asked for seconds!

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Chicken: Opt for lean ground chicken for a healthier choice without sacrificing flavor.
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Apples: Choose sweet varieties like Honeycrisp or Fuji for the best balance with savory spices.
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Onion: A medium onion adds depth; sauté until translucent for maximum flavor.
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Garlic: Fresh minced garlic gives an aromatic kick that pairs beautifully with the sweetness of apples.
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Fresh Thyme: Use fresh thyme for a fragrant herbal note; it complements both chicken and apple perfectly.
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Cinnamon: Just a pinch brings out the sweetness of the apples without overwhelming the dish.
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Salt & Pepper: Essential seasonings that enhance all flavors; adjust according to taste preferences.
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Olive Oil: A drizzle helps cook everything evenly while adding richness to the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients. Chop the onion finely and mince your garlic cloves. Dice your apples into small cubes so they cook evenly.
Sauté Onions and Garlic: Heat olive oil in a large skillet over medium heat. Add the chopped onions and sauté until they become translucent, about 3-5 minutes. Add minced garlic and stir until fragrant.
Add Ground Chicken and Apples: Increase heat slightly; add ground chicken to the skillet. Break it apart with a spatula as you cook until it’s no longer pink. Toss in diced apples along with salt, pepper, cinnamon, and fresh thyme.
Cook Until Golden Brown: Continue cooking until everything is nicely browned and cooked through—about 8-10 minutes. The apples should soften while still holding their shape.
Taste Test Time!: A crucial step! Taste your masterpiece for seasoning adjustments. Feel free to add more salt or pepper if needed; each apple variety may differ in sweetness.
Serve It Up!: Once cooked to perfection, serve immediately while hot! Pair it with scrambled eggs or pile it high on toasted bread for an epic breakfast sandwich.
This chicken apple sausage recipe not only brings joy but also fills your kitchen with amazing aromas that will have everyone eagerly anticipating mealtime! Enjoy sharing this delightful dish with friends and family—it’s bound to create fond memories around the dinner table.
You Must Know
- This chicken apple sausage recipe combines savory and sweet flavors, making it a delightful addition to any meal
- The juicy texture and aromatic spices can elevate simple dishes into culinary masterpieces
- Perfect for breakfast or dinner, it’s sure to impress family and friends
Perfecting the Cooking Process
Sear the chicken apple sausage on medium heat until golden brown. While they cook, sauté onions and peppers in the same pan to capture all those delicious flavors.

Add Your Touch
Feel free to swap out the chicken apple sausage for turkey or plant-based alternatives. Add veggies like spinach or kale for extra nutrition and color.
Storing & Reheating
Store leftover chicken apple sausage in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat until warmed through.
Chef's Helpful Tips
- For optimal flavor, choose high-quality chicken apple sausage with minimal fillers
- Always let sausages rest after cooking to keep them juicy
- Experiment with fresh herbs like thyme or rosemary for an aromatic twist
I remember the first time I made this dish; my friends couldn’t get enough! Their compliments were music to my ears, especially when they asked for seconds.

FAQ
What are the best side dishes for chicken apple sausage?
Roasted vegetables or creamy mashed potatoes pair wonderfully with chicken apple sausage.
Can I grill chicken apple sausage?
Absolutely! Grilling adds a delightful smoky flavor that complements the sweetness of the apples.
How can I make this dish gluten-free?
Check labels on your ingredients and opt for gluten-free buns or side options if desired.
Chicken Apple Sausage
Experience the comforting flavors of chicken apple sausage, a dish that harmoniously blends savory and sweet. With tender ground chicken, fresh apples, and aromatic herbs, this recipe is perfect for brunch or dinner. Quick to prepare, it’s a crowd-pleaser that fills your kitchen with enticing aromas—ideal for cozy gatherings or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- 1 lb lean ground chicken
- 1 cup diced apples (Honeycrisp or Fuji)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tsp fresh thyme, chopped
- 1/2 tsp cinnamon
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Gather and prep all ingredients. Chop onion and mince garlic; dice apples.
- In a skillet, heat olive oil over medium heat. Sauté onions until translucent (3-5 minutes), then add garlic and cook until fragrant.
- Add ground chicken to the skillet; break apart with a spatula and cook until no longer pink.
- Stir in diced apples, salt, pepper, cinnamon, and thyme; cook until golden brown (8-10 minutes).
- Taste for seasoning adjustments. Serve hot alongside scrambled eggs or on toasted bread.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg





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