Discover Cheesy Funeral Potatoes: Comfort Food Delight

When you think of comfort food, what springs to mind? Is it a warm bowl of mac and cheese or perhaps a slice of your grandma’s famous lasagna? Well, let me introduce you to the star of the show—funeral potatoes. This delightful dish might have a gloomy name, but trust me, it’s anything but sad. Creamy, cheesy, and topped with crispy golden goodness, funeral potatoes are the perfect comfort food that can elevate any gathering into a celebration. You’ll want to dive right in as soon as the aroma wafts through your kitchen.

I remember the first time I had funeral potatoes at a family reunion. My aunt proudly brought a bubbling casserole dish to the table, and as soon as I took a bite, it was like an explosion of flavors—creamy texture with just the right amount of crunch on top. Let me tell you; I could have eaten the entire dish alone! These cheesy potato wonders are perfect for potlucks or holiday gatherings, and they never fail to impress. Get ready for an amazing flavor experience that will have your taste buds dancing!

You should see my family’s reactions when I serve funeral potatoes—everyone instantly smiles and dives in like it’s their last meal!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Hash Browns: Use about 30 ounces; they save time and create that iconic potato base.

• Sour Cream: Grab 1 cup; it adds creaminess and tanginess that balances the flavors beautifully.

• Shredded Cheddar Cheese: Use 2 cups of sharp cheddar for rich flavor that melts perfectly.

• Cream of Chicken Soup: A can provides moisture and depth; consider using low-sodium if desired.

• Butter: You’ll need 1/2 cup; melted butter adds richness and helps brown the topping.

• Onion Powder: Just a teaspoon boosts flavor without overwhelming the dish.

• Cornflakes or Panko Breadcrumbs: About 1 cup for that irresistible crunchy topping; choose based on preference!

• Salt and Pepper: To taste; essential for enhancing all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray to prevent sticking.

Mix Those Ingredients!: In a large mixing bowl, combine the frozen hash browns, sour cream, shredded cheddar cheese, cream of chicken soup, melted butter, onion powder, salt, and pepper until well-blended.

Transfer and Spread Evenly: Pour the potato mixture into your greased baking dish. Spread it evenly so every bite has that creamy goodness.

Add Crunchy Topping: In a small bowl, combine crushed cornflakes (or panko) with melted butter. Sprinkle this mixture generously over the top of your potato blend.

Bake Until Golden Brown: Place the baking dish in your preheated oven and bake for 45-50 minutes until bubbly and golden brown on top—a delicious sight!

Let It Rest Before Serving: Once out of the oven, let your funeral potatoes sit for about 10 minutes before serving. This allows everything to settle nicely.

Serve this comforting dish at your next gathering and watch it disappear faster than you can say “funeral potatoes!” Your friends and family will be begging for seconds—or even thirds!

Perfecting the Cooking Process

To achieve creamy funeral potatoes, start by mixing the ingredients thoroughly, then bake until golden brown at 350°F for about 45 minutes.

Add Your Touch

Consider adding crispy bacon bits or sautéed onions for extra flavor. You can also swap regular sour cream for Greek yogurt for a tangy twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through for best results.

Every time I make funeral potatoes, my friends rave about them—the smiles on their faces are priceless! Watching everyone dig in reminds me that food truly brings people together.

FAQ

Can I use frozen potatoes for funeral potatoes?

Yes, frozen hash browns work well; just thaw and drain excess moisture before mixing.

How can I make funeral potatoes spicier?

Add jalapeños or a dash of hot sauce to the mix for some heat!

What’s the best cheese to use?

Sharp cheddar cheese adds a wonderful flavor that really elevates funeral potatoes!