Crispy Country Fried Steak Recipe: A Family Favorite

The aroma of sizzling country fried steak wafts through the air, filling the kitchen with a warm, inviting scent that beckons you closer. Imagine biting into a crispy, golden crust, only to be met with tender, juicy meat inside—it’s like a hug for your taste buds.

As I reminisce about family gatherings where this dish took center stage, I can almost hear the laughter and see the smiles around the dinner table. Country fried steak is more than just food; it’s a tradition that brings people together, perfect for Sunday brunch or any day that deserves a little extra love.

My friends still rave about that time I made country fried steak for our movie night; they couldn’t get enough of it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Round Steak: Opt for top round or sirloin for tenderness; ask your butcher for help if unsure.

• Buttermilk: This adds moisture and tanginess; feel free to substitute with milk and vinegar if necessary.

• All-Purpose Flour: A must-have for coating; add some seasoning directly into the flour for extra flavor.

• Eggs: Use large eggs for binding; they help create a crispy crust when combined with flour.

• Cooking Oil: Choose vegetable or canola oil for frying; it’ll give you that perfect golden brown finish.

For the Gravy:

• Butter: This is essential for flavor; use unsalted butter to control salt levels in your dish.

• Milk: Whole milk works best for a creamy texture in your gravy; avoid low-fat options if possible.

• Pepper: Freshly cracked black pepper enhances flavor; don’t be shy with it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Steak: Begin by pounding the beef round steak to about 1/4 inch thickness using a meat mallet. This ensures tenderness and allows flavors to absorb better.

Create Your Buttermilk Bath: In a bowl, combine buttermilk and seasonings like salt, pepper, and garlic powder. Soak each piece of steak in this mixture for at least an hour—trust me, patience pays off here.

Breading Station Setup: Set up a breading station with one bowl containing seasoned flour and another with beaten eggs. Make sure you have room to work; this part can get messy.

Bread Those Steaks!: Dip each soaked steak first into the flour, then into the egg mixture, followed by another dip in flour. Press firmly so that the coating sticks well—this is where the magic happens!

Fry It Up!: Heat oil in a large skillet over medium-high heat until shimmering. Fry each steak for about 3-4 minutes on each side or until golden brown and crisp—don’t rush this step!

Make The Gravy!: After frying your steaks, drain excess oil but leave about two tablespoons in the skillet. Add butter until melted, stir in flour to create a roux before gradually whisking in milk until thickened.

With these steps completed, you’re just moments away from blissful bites of country fried steak topped with creamy gravy that will make you want seconds (or thirds!). Enjoy every crunchy bite as you savor those delightful memories wrapped up in this classic dish!

Perfecting the Cooking Process

To achieve golden perfection, start by tenderizing the meat, then dredge it in seasoned flour before frying. Fry until crispy and serve immediately for the best flavor.

Add Your Touch

Feel free to swap out seasonings or use buttermilk in the batter for extra tanginess. You can also top with sautéed onions for added flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F to maintain crispiness.

Cooking this dish always reminds me of family gatherings where my dad would fry up country fried steak, filling the house with mouthwatering scents and laughter.

FAQ

What cut of meat is best for country fried steak?

Tender cuts like round or sirloin work best for a deliciously tender result.

Can I make country fried steak ahead of time?

Yes, you can prepare and refrigerate it before frying for later enjoyment.

What is the best side dish for country fried steak?

Mashed potatoes or coleslaw pair wonderfully with country fried steak, enhancing the meal’s comfort factor.