Irresistible Breakfast Casserole with Crescent Rolls Recipe

There’s something magical about waking up to the smell of a breakfast casserole with crescent rolls wafting through the house. It’s the kind of dish that makes you feel like you’re at a cozy bed-and-breakfast, even if you’re just lounging in your pajamas at home. The buttery, flaky crescent rolls cradle a creamy, cheesy filling that will make your taste buds sing and your heart flutter.

I remember one Sunday morning when I decided to whip up this delightful treat for my family. As the casserole bubbled away in the oven, I could hear the chorus of “What’s cooking?” and “It smells amazing!” echoing from every corner of our home. This breakfast casserole is perfect for lazy weekends, holiday brunches, or any occasion when you want to impress without breaking a sweat.

Looking back on that morning, I can still hear my kids’ delighted giggles as they devoured every last bite, leaving me proud and slightly smug in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crescent Rolls: The flaky base that gives this casserole its signature texture; opt for fresh ones from the tube.

• Eggs: Use large eggs for a fluffy filling; they provide richness and help bind everything together.

• Milk: Full-fat milk works best for creaminess; you can use almond milk for a dairy-free version.

• Cheddar Cheese: Shredded sharp cheddar adds flavor; feel free to mix in other cheeses like mozzarella or pepper jack.

• Cooked Sausage or Bacon: Choose your favorite protein for added heartiness; turkey sausage is a lighter option.

• Bell Peppers and Onions: Fresh veggies add color and crunch; use any combination you like!

• Seasonings: A pinch of salt, pepper, and maybe some garlic powder elevate the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures an evenly cooked casserole right from the start.

Prepare Your Baking Dish: Grab a 9×13 inch baking dish and coat it with nonstick cooking spray or butter. A little greasing goes a long way!

Layer Those Crescent Rolls: Open the package of crescent rolls and unroll them into the bottom of your prepared baking dish. Press down gently to form an even layer.

Whisk Up the Filling: In a large bowl, whisk together eggs and milk until well combined. Add salt, pepper, and other seasonings to taste.

Add Your Protein and Veggies: Fold in cooked sausage or bacon along with diced bell peppers and onions into the egg mixture for added flavor.

Pour It All In!: Carefully pour the egg mixture over the crescent roll layer in your baking dish. Make sure it spreads evenly across all edges.

Bake Until Golden Brown: Pop the casserole into your preheated oven and bake for about 25-30 minutes or until golden brown on top and set in the center.

Now that you’ve created this masterpiece of breakfast goodness, allow it to cool slightly before cutting into squares—if you can resist that long!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While it warms up, whisk together eggs and milk in a large bowl. Layer crescent rolls on the bottom of your baking dish, pour the egg mixture over them, and then sprinkle toppings before baking for about 30 minutes.

Add Your Touch

Feel free to customize this breakfast casserole with different meats or veggies. Try adding cooked sausage or fresh spinach for extra flavor and nutrition. You can also swap out cheese varieties for a unique twist that suits your palate.

Storing & Reheating

To store leftovers, cover the casserole tightly and refrigerate for up to three days. When ready to enjoy again, reheat individual portions in the microwave or pop the whole casserole back into a 350°F oven until warmed through.

Sharing this breakfast casserole with crescent rolls at my family brunch was a hit! Everyone loved how easy it was to make and even easier to devour.

FAQ

Can I prepare this breakfast casserole ahead of time?

Yes, you can assemble it the night before and bake it in the morning.

What can I use instead of crescent rolls?

You can substitute puff pastry or even hash browns for a different base.

Is this breakfast casserole gluten-free?

To make it gluten-free, use gluten-free crescent rolls and check other ingredients for gluten content.