Cozy Italian Penicillin Soup Recipe for Comforting Days

Imagine a bowl of steaming Italian penicillin soup, with aromas wafting through the air like a warm hug for your senses. This hearty blend of flavors dances on your palate, combining savory broth and tender vegetables that whisper sweet nothings of comfort. Each spoonful is a reminder that sometimes, all you need is a cozy bowl to lift your spirits.

This recipe comes straight from my Nonna’s kitchen, where I learned that the best medicine for a gloomy day is a pot of bubbling soup. It’s perfect for chilly nights or when you’re feeling under the weather, and trust me—your taste buds will thank you for this culinary adventure.

I still remember the first time I made this soup. My friends gathered around, eyes wide with anticipation as they took their first bites—cheesy grins appeared instantly!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Olive Oil: A splash of good-quality extra virgin olive oil adds richness and depth to your soup.

• Onion: Use finely chopped onions; they create a sweet base that enhances all other flavors.

• Garlic: Fresh garlic cloves bring an aromatic punch; feel free to add more if you’re feeling adventurous!

• Carrots: Slice them thinly for even cooking; they add sweetness and color to the mix.

• Celery: Chopped celery adds crunch and balances the sweetness of the carrots beautifully.

• Diced Tomatoes: Opt for canned tomatoes; they provide acidity and body to your broth.

• Vegetable Broth: Use low-sodium broth for better control over saltiness while still getting rich flavor.

• Pasta (small shapes): Choose small pasta like ditalini or orzo; it absorbs flavors and makes eating fun!

• Fresh Spinach or Kale: Add these leafy greens at the end for a nutritious boost without overpowering flavors.

• Dried Herbs (Oregano & Basil): These classic herbs give that authentic Italian flair; dried works just fine!

• Parmesan Cheese (for serving): Grated Parmesan adds umami notes that tie everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Those Aromatics!

In a large pot, heat about two tablespoons of olive oil over medium heat. When the oil shimmers, toss in chopped onions and sauté until they turn translucent and fragrant.

Add Some Flavor!

Stir in minced garlic along with diced carrots and celery. Cook until the vegetables soften slightly—about five minutes—and let those wonderful scents fill your kitchen.

Pasta Time!

Pour in diced tomatoes along with vegetable broth. Bring everything to a boil before adding your small pasta shapes. Reduce heat and simmer until pasta is tender—around 10 minutes should do it!

Add Greens & Season!

Once pasta reaches perfection, stir in fresh spinach or kale until wilted. Season with dried oregano, basil, salt, and pepper to taste—don’t forget to adjust according to your preference!

Serve Up Some Happiness!

Ladle hot soup into bowls and sprinkle with freshly grated Parmesan cheese on top. Your Italian penicillin soup is ready! Serve immediately for maximum comfort.

Now that you have this delightful recipe under your belt, you’ll find yourself reaching for it time after time! It’s easy enough for weeknight dinners yet special enough for gatherings, ensuring everyone leaves satisfied!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add your broth and veggies. This sequence ensures all the flavors meld beautifully.

Add Your Touch

Feel free to swap out vegetables based on what you have. Adding a splash of lemon juice can brighten the whole dish.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove to maintain flavor and texture.

Sharing this recipe always brings back memories of my grandma’s kitchen filled with laughter and love, especially when everyone gathered around for seconds.

FAQ

Can I add meat to Italian penicillin soup?

Absolutely! Chicken or sausage can make it heartier and more filling.

How can I make the soup vegetarian?

Simply use vegetable broth and load up on delicious veggies for flavor.

What herbs work best in this soup?

Fresh basil and thyme are fantastic choices that add aromatic notes to your dish.