Irresistible Apple Pie Bread Recipe That’s a Must-Try

Apple pie bread is here to make your taste buds dance like nobody’s watching. Imagine biting into a soft, warm slice filled with sweet apples and cozy cinnamon, all while you’re wrapped in the comforting aroma of freshly baked bread. It’s like your favorite autumn dessert decided to take a vacation in loaf form, bringing warmth and nostalgia straight to your kitchen.

Every time I whip up this apple pie bread, it feels like I’m inviting friends over for a hug in carbohydrate form. Whether it’s a crisp fall day or just one of those “I need comfort food” moments, this recipe delivers every time. The best part? The entire house smells like an orchard exploded with joy, which automatically makes you the most popular person on the block.

The first time I served this apple pie bread at a family gathering, my aunt declared it “the reason she loves coming over.” Talk about pressure; now I have to make it every holiday!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it’s the foundation of your bread.

• Granulated Sugar: Adds sweetness that balances the tartness of the apples perfectly.

• Brown Sugar: Provides moisture and an extra layer of flavor with its caramel notes.

• Baking Powder: This will give your bread that light and fluffy texture we all adore.

• Cinnamon: The warm spice that brings everything together, making your taste buds sing.

• Salt: Just a pinch enhances all other flavors; don’t skip it!

• Eggs: Helps bind everything together and adds richness to our loaf.

• Milk: Adds moisture and helps create that tender crumb we’re looking for.

• Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best results.

• Butter: Melted butter will add richness and help achieve that beautiful golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat oven to 350°F (175°C) while you gather all your ingredients together; this ensures even baking from the start.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugars, baking powder, cinnamon, and salt until well combined; enjoy that lovely spice aroma wafting through your kitchen.

Prepare Wet Mixture: In another bowl, mix eggs, milk, and melted butter until smooth; this is where we bring all those flavors together for an unforgettable experience.

Add Apples: Fold in diced apples gently into your wet mixture; their freshness will brighten up every bite of your apple pie bread.

Combine Mixtures**: Pour the wet mixture into the dry ingredients; stir gently until just combined—be careful not to overmix! We want our loaf fluffy!

Bake Away**: Transfer batter into a greased loaf pan and bake for about 55-60 minutes or until a toothpick comes out clean; let it cool slightly before diving in!

This delicious apple pie bread is sure to be a hit whether enjoyed fresh from the oven or toasted with some butter spread on top. Happy baking!

You Must Know

• Apple pie bread is a delightful twist on traditional recipes, combining the warmth of spices with the sweetness of apples
• The aroma while baking fills your kitchen with cozy vibes, making it perfect for gatherings or solo enjoyment
• Don’t forget to share with friends—or not!

Perfecting the Cooking Process

Start by prepping the ingredients: peel and chop apples, mix dry and wet components separately. Combine them just before pouring into the loaf pan for a fresher taste and texture.

Add Your Touch

Feel free to swap out traditional spices with ginger or nutmeg for unexpected flavors. You can also add nuts or dried fruits to elevate this classic treat.

Storing & Reheating

Store apple pie bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices in plastic wrap for up to three months; reheat in the toaster oven.

Chef's Helpful Tips

• Make sure your butter is softened properly; it helps create that fluffy texture we all love
• Don’t skip on the spices—cinnamon and nutmeg elevate the flavor profile dramatically
• Lastly, let it cool completely before slicing to avoid mushy bread

Baking this apple pie bread brings back memories of my grandma’s kitchen, where the scent of cinnamon danced through the air as we eagerly awaited our warm treats.

FAQ

Can I use different types of apples for apple pie bread?

Absolutely! Try Granny Smith or Honeycrisp for a balanced sweet-tart flavor.

How do I know when my apple pie bread is done baking?

Insert a toothpick into the center; if it comes out clean, your bread is ready.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend for delicious results.

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Apple Pie Bread

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Indulge in the warmth of homemade Apple Pie Bread, where the sweet and tart flavors of fresh apples meld with fragrant cinnamon. This delightful loaf combines the essence of your favorite fall dessert into an easy-to-make bread that’s perfect for breakfast, snacks, or dessert. With its golden crust and soft interior, each slice is a hug in carbohydrate form, filling your home with comforting aromas and memories of autumn days.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 tsp baking powder
• 2 tsp cinnamon
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup milk
• 1/3 cup melted butter
• 2 cups diced apples (Granny Smith or Honeycrisp)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until combined.
3. In another bowl, mix eggs, milk, and melted butter until smooth.
4. Fold in the diced apples into the wet mixture.
5. Pour the wet mixture into the dry ingredients and stir gently until just combined.
6. Transfer batter to a greased loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool slightly before slicing.

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 20g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg