The moment you sink your teeth into air fryer sweet potato fries, a delightful explosion of flavors dances on your palate. The golden-brown exterior with its crispy crunch gives way to a fluffy, sweet interior that’s simply irresistible. Imagine the aroma wafting through your kitchen, making it feel like you’ve just stepped into a cozy bistro.
As you prepare these sweet potato fries, let me take you back to a sunny afternoon BBQ at my best friend’s house. We were gathered around, laughter filling the air, and someone brought out a bowl of these crispy gems. Everyone devoured them in seconds—those fries stole the show! Now, every time I make air fryer sweet potato fries, I’m transported back to that joyful day filled with good company and great food.
Why You'll Love This Recipe
- These air fryer sweet potato fries are quick and easy to prepare without compromising flavor
- Their vibrant orange color makes any plate pop visually
- They are incredibly versatile, pairing well with various dips or as a side dish
- Plus, they’re a healthier alternative to traditional fries while still satisfying those cravings!
I remember my cousin’s face lighting up when she first tried these fries; it was priceless!

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sweet Potatoes: Look for firm, unblemished potatoes for the best flavor and texture; organic varieties work wonders too.
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Olive Oil: A drizzle of extra virgin olive oil enhances the sweetness; just don’t go overboard!
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Salt: Sea salt or Himalayan pink salt adds that perfect savory touch; adjust to taste.
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Paprika: This spice gives your fries an exciting smoky flavor; smoked paprika is my personal favorite.
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Black Pepper: Freshly ground pepper adds depth; just a pinch goes a long way.
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Cayenne Pepper (optional): For those who love heat, this will kick things up a notch; use sparingly!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. This ensures the fries cook evenly.
Prepare the Sweet Potatoes: While waiting for the air fryer to heat up, peel and cut your sweet potatoes into even strips. Aim for about 1/4-inch thickness for optimal crispiness.
Season Generously: In a large bowl, toss the sweet potato strips with olive oil, salt, paprika, black pepper, and cayenne if using. Make sure every piece is well-coated for maximum flavor.
Arrange in Air Fryer Basket: Place the seasoned sweet potato fries in a single layer in the air fryer basket. This allows hot air to circulate for that coveted crispiness.
Cook Until Golden Brown: Air fry for about 15-20 minutes until they’re golden brown and crispy. Shake the basket halfway through cooking to ensure even browning.
Serve Immediately: Once cooked, transfer your sweet potato fries to a plate and serve them hot! Pair with your favorite dipping sauce like garlic aioli or spicy ketchup for an extra kick.
Enjoy this crunchy goodness as an appetizer or side dish any time you’re craving something delicious!
You Must Know
- Air fryer sweet potato fries are not just crispy; they are nutritious and easy to make
- The aroma of sweet potatoes caramelizing in the air fryer is irresistible, creating a deliciously satisfying snack
- Perfect for dipping in your favorite sauces or enjoying on their own
Perfecting the Cooking Process
Start by preheating your air fryer to 400°F (200°C) and cutting the sweet potatoes into even sticks. This ensures they cook uniformly and achieve that perfect crispiness we all crave.

Add Your Touch
Feel free to experiment with seasonings like paprika, garlic powder, or even cinnamon for a sweet twist. Tossing in some fresh herbs can elevate these fries from good to gourmet with ease.
Storing & Reheating
Store leftover fries in an airtight container in the fridge for up to three days. When reheating, use the air fryer again at 350°F (175°C) for about five minutes to revive their crunch.
Chef's Helpful Tips
- To achieve maximum crispiness, cut your sweet potatoes into thin strips and soak them briefly in water to remove excess starch
- Pat them dry before seasoning and cooking for the best results
- Always preheat your air fryer to ensure even cooking throughout
Creating these fries reminds me of epic movie nights with friends where everyone fights over the last fry! Their crispy texture never fails to spark joy and laughter as we all reach for more.

FAQ
How do I make air fryer sweet potato fries extra crispy?
Soaking the sweet potatoes in water before cooking helps remove excess starch for crispier fries.
Can I use other types of potatoes?
Yes, you can use regular potatoes or even zucchini for different flavors and textures!
What dips pair well with sweet potato fries?
Try classic ketchup, spicy mayo, or a tangy yogurt dip for an exciting flavor combination!
Air Fryer Sweet Potato Fries
Air fryer sweet potato fries are a delicious and healthier alternative to traditional fries. With their crispy exterior and fluffy interior, these fries pack a flavorful punch that will satisfy your cravings. Tossed in olive oil and spices, they make the perfect side dish or snack for any occasion. Enjoy them fresh from the air fryer with your favorite dipping sauce!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side dish
- Method: Frying
- Cuisine: American
Ingredients
- 2 medium sweet potatoes (about 500g), peeled and cut into 1/4-inch strips
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt (adjust to taste)
- 1 tsp smoked paprika
- 1/2 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper (optional)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a bowl, combine sweet potato strips with olive oil, salt, paprika, black pepper, and cayenne if using. Toss until evenly coated.
- Place fries in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through for even crisping.
- Serve hot with dipping sauces like garlic aioli or spicy ketchup.
Nutrition
- Serving Size: Approximately 150g
- Calories: 180
- Sugar: 6g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg





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