Irresistible Cinnamon Swirl Bread Recipe to Savor

There’s something undeniably magical about cinnamon swirl bread. Picture warm, soft slices swirled with rich cinnamon and sugar that melt in your mouth while enticing you with their heavenly aroma. This delightful treat is not just a feast for the senses; it also warms the heart, evoking memories of cozy family gatherings and lazy Sunday mornings.

I first encountered this deliciousness at my grandmother’s kitchen table, surrounded by laughter and the sweet scent of baking. Every bite carried whispers of love and tradition, making every moment unforgettable. Whether you’re serving it fresh out of the oven or toasting it for breakfast, this cinnamon swirl bread promises a delightful experience that will have everyone coming back for more.

Sharing this recipe with friends led to smiles and requests for seconds, proving its deliciousness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of your bread; use high-quality flour for the best results.

• Granulated Sugar: Sweetness is essential; adjust according to your taste preference.

• Active Dry Yeast: Ensure it’s fresh for proper rising; check expiration dates.

• Warm Milk: Use milk around 110°F (43°C) to activate the yeast without killing it.

• Eggs: Room temperature eggs help create a richer dough; they provide moisture and structure.

• Unsalted Butter: Adds richness and flavor; melt it slightly before mixing into the dough.

• Cinnamon: The star of the show; use fresh ground cinnamon for maximum flavor.

• Brown Sugar: For a deeper sweetness in your filling; light or dark works well here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by mixing warm milk and sugar in a bowl until dissolved. Sprinkle in active dry yeast and let it sit until foamy, about five minutes.

Combine Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour and salt. Make a well in the center to add wet ingredients later.

Add Wet Ingredients: Once your yeast mixture is bubbly, pour it into the well along with melted butter and eggs. Mix until combined, forming a soft dough.

Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. Don’t skip this step; it’s vital!

First Rise: Place your kneaded dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size—about 1 hour.

Prepare Filling & Shape Bread: While waiting, mix brown sugar and cinnamon in a small bowl. Roll out risen dough into a rectangle on a floured surface. Spread softened butter over the surface before sprinkling generously with cinnamon sugar filling.

Now comes the fun part—roll up your rectangle tightly into a log starting from one long edge! Pinch seams together firmly to seal.

Second Rise & Bake : Place shaped dough into a greased loaf pan. Cover again with cloth and let rise until doubled—another 30-45 minutes should do! Preheat your oven to 350°F (175°C), then bake for 30-35 minutes until golden brown.

Once cooled slightly but still warm, slice into soft pieces filled with swirls of fragrant cinnamon goodness. Enjoy immediately or store some slices for later because trust me—you’ll want seconds!

Perfecting the Cooking Process

Start by mixing the dough to ensure a cohesive blend of ingredients. Let the dough rise until doubled in size before rolling it out and adding that irresistible cinnamon filling.

Add Your Touch

Feel free to experiment with different fillings like chocolate chips or nuts. Swapping vanilla extract for almond extract can also add a delightful twist to your cinnamon swirl bread.

Storing & Reheating

Store leftover cinnamon swirl bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices individually and reheat in the toaster or oven when needed.

Baking this cinnamon swirl bread reminds me of family Sundays, where we’d gather around the table savoring each slice while bantering over coffee and laughter.

FAQ

How long does it take to bake cinnamon swirl bread?

The baking time is typically around 30-35 minutes at 350 degrees Fahrenheit.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but you may need to adjust the liquid amount for proper consistency.

What if my dough doesn’t rise properly?

Ensure your yeast is fresh and verify that your rising environment is warm enough for fermentation.