Irresistible Chicken Broccoli Rice Casserole Recipe

Imagine coming home after a long day, your stomach rumbling like a grizzly bear in hibernation. You step into your kitchen and catch a whiff of something absolutely delightful—chicken broccoli rice casserole bubbling away in the oven. The creamy texture, the hearty chicken, vibrant green broccoli, and fluffy rice come together in a symphony of flavors that will make your taste buds dance. This dish is like a warm hug after a tough day, and let me tell you, it’s the culinary equivalent of slipping on your favorite cozy sweater.

Now picture this: you’re hosting a family gathering, and everyone is gathered around the table, eager to dig in. As you serve up generous portions of this chicken broccoli rice casserole, the room fills with laughter and compliments. Memories are created over shared meals, and this dish has become my family’s go-to for those special occasions when comfort food is non-negotiable. It’s truly amazing how such simple ingredients can come together to create something spectacular.

The first time I made this dish for friends, their delighted reactions were priceless; they declared it ‘life-changing’ as they went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: I usually use about 3-4 chicken breasts depending on how many people you’re feeding.

• Fresh Broccoli: Choose bright green florets; they add color and nutrients to the dish.

• Long-Grain White Rice: This variety cooks perfectly fluffy and absorbs all the flavors well.

• Cream of Chicken Soup: A classic base that adds creaminess; you can use low-fat options if you’re watching calories.

• Shredded Cheddar Cheese: The more cheese, the merrier! Opt for sharp cheddar for added flavor.

• Onion Powder: A sprinkle adds depth without overpowering the other flavors.

• Garlic Powder: Because garlic makes everything better! Use fresh if you prefer a bolder taste.

• Pepper and Salt: Always essential; season to taste for optimal flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with cooking spray to prevent sticking.

Cook Your Chicken: In a skillet over medium heat, cook diced chicken until golden brown and cooked through; about 6-8 minutes should do it.

Add Broccoli and Rice: Stir in fresh broccoli florets and cooked rice into the skillet with the chicken; mix well so everything gets acquainted.

Create That Creamy Sauce: In a large bowl, combine cream of chicken soup with garlic powder, onion powder, salt, and pepper; stir thoroughly before adding to your skillet mixture.

Toss in Cheese and Combine All Ingredients: Make sure to reserve some cheese for topping later! Gently fold most of it into the mixture until evenly distributed.

Bake Until Golden Brown**: Transfer everything into your prepared baking dish. Sprinkle remaining cheese on top and bake in preheated oven for 25-30 minutes or until bubbly and golden brown.

This delightful chicken broccoli rice casserole is not only easy but also perfect for meal prep or feeding a crowd. Enjoy every cheesy bite!

You Must Know

• The chicken broccoli rice casserole is a cozy, one-dish wonder that brings comfort to any table
• It’s the ultimate meal prep solution, offering a delightful aroma and creamy texture
• Plus, it’s a fantastic way to sneak in vegetables without anyone noticing

Perfecting the Cooking Process

Start by cooking the rice first, then sauté the chicken and broccoli, and finally combine everything with your sauce for even heating and flavor absorption.

Add Your Touch

Feel free to swap out the chicken for turkey or add extra veggies like carrots or bell peppers for added nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through for optimal taste.

Chef's Helpful Tips

• Use leftover rotisserie chicken to save time on prep
• Ensure your rice is fully cooked before mixing to avoid a mushy casserole
• Always taste your sauce before adding it to enhance flavors effectively

The first time I made chicken broccoli rice casserole, my family declared it “the best thing since sliced bread,” which was a bold statement given our love for carbs!

FAQ

Can I use frozen vegetables in chicken broccoli rice casserole?

Yes, frozen broccoli works perfectly; just add it during the last few minutes of cooking.

What can I substitute for cream of mushroom soup?

You can use homemade béchamel sauce or any cream-based soup as a substitute.

How do I make it healthier?

Consider using brown rice, low-fat cheese, and adding more fresh vegetables for extra nutrition.

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Chicken Broccoli Rice Casserole

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Indulge in the comforting flavors of this Chicken Broccoli Rice Casserole, a perfect weeknight dinner that brings warmth and joy to your table. With tender chicken, vibrant broccoli, and creamy cheese enveloped in fluffy rice, each bite is a satisfying experience. This dish is not only easy to prepare but also customizable, making it ideal for family gatherings or cozy nights in. Serve it with love and watch as it becomes a cherished favorite!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless skinless chicken breasts (about 1 lb)
• 2 cups fresh broccoli florets
• 1 cup long-grain white rice (uncooked)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded sharp cheddar cheese
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with cooking spray.
2. In a skillet over medium heat, cook diced chicken until golden brown and cooked through, about 6-8 minutes.
3. Stir in fresh broccoli florets and cooked rice into the skillet with the chicken; mix well.
4. In a large bowl, combine cream of chicken soup, garlic powder, onion powder, salt, and pepper; stir thoroughly before adding it to the skillet mixture.
5. Fold most of the cheddar cheese into the mixture, reserving some for topping later.
6. Transfer everything into the prepared baking dish, sprinkle remaining cheese on top, and bake for 25-30 minutes or until bubbly and golden brown.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 445
• Sugar: 2g
• Sodium: 710mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 33g
• Cholesterol: 85mg