Irresistible Apple Crisp with Canned Apple Filling Recipe

There’s something magical about the aroma of a freshly baked apple crisp wafting through the kitchen, isn’t there? Picture golden-brown oats and cinnamon mingling with sweet, tender apples, creating an irresistible dessert that brings everyone running to the table. Whether it’s for a cozy family dinner or an impromptu gathering with friends, apple crisp with canned apple filling is a delightful way to end any meal—trust me on this one.

Now, if you’re anything like me, you might have a stash of canned apple filling hiding in your pantry. You know, the kind that whispers “use me” every time you reach for the peanut butter? This recipe transforms that humble can into a warm and comforting dessert that’s perfect for any occasion—whether it’s a chilly fall evening or a summer barbecue where you want to impress your friends without breaking a sweat.

I remember the first time I made this dish; it was during a chaotic family reunion where my cousin tried to convince everyone that her store-bought pie was superior. Spoiler alert: they all sided with my apple crisp!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Apple Filling: Grab a couple of cans from your pantry; they save time and still taste amazing when baked.

• Brown Sugar: Use light brown sugar for sweetness and that lovely caramel flavor that pairs beautifully with apples.

• Old-Fashioned Oats: Make sure they are old-fashioned and not instant; they add heartiness and texture to the topping.

• All-Purpose Flour: This helps bind the topping and gives it that delightful crunch when baked.

• Cinnamon: A must-have spice for any apple-based dish; its warm flavor makes everything better.

• Butter: Use unsalted butter for richness. It enhances flavors without adding extra saltiness.

• Salt: Just a pinch boosts all the flavors; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures everything bakes evenly once we get started.

Prepare Your Baking Dish: Grease an 8×8 inch baking dish with nonstick cooking spray or butter. This prevents any sticking disasters—nobody wants that!

Mix Your Filling: In a large bowl, combine your canned apple filling with cinnamon and brown sugar. Give it a good stir until everything is coated evenly. The smell will be heavenly!

Make the Topping: In another bowl, mix oats, flour, melted butter, brown sugar, and salt together until crumbly. You want it to resemble wet sand—deliciously sandy.

Add It All Together: Pour the apple mixture into your prepared baking dish, then evenly sprinkle your oat topping over it. Don’t worry about perfection; rustic is charming!

Bake to Perfection: Place your dish in the preheated oven and bake for 30-35 minutes until the topping is golden brown and crispy. Let it cool slightly before serving—it’ll be hard to resist!

And there you have it! A warm, comforting apple crisp made from canned filling that’s bound to become one of your favorite go-to desserts. Serve it warm with a scoop of vanilla ice cream on top if you’re feeling fancy—or just dig in straight from the pan if no one’s watching!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While it heats, mix the canned apple filling with spices, then prepare your topping. This sequence ensures everything bakes evenly.

Add Your Touch

Feel free to sprinkle in some chopped nuts or oats into your topping for extra crunch. A dash of cinnamon or nutmeg can elevate flavors beautifully.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, keeping that delicious crispy topping intact.

The first time I made this dish for my family, they couldn’t believe it was made with canned apples! Their delighted faces made me realize how simple shortcuts can lead to amazing results.

FAQ

Can I use fresh apples instead of canned?

Yes, but you’ll need to peel and slice them first; canned is quicker!

How do I make my topping extra crispy?

Add oats or nuts for a delightful crunch that everyone will love.

What if I don’t have cinnamon?

You can substitute with pumpkin pie spice for a unique twist on flavor!