Best Salsa Recipe Ever
Salsa is a vibrant and flavorful dip that brings life to any gathering, transforming tortilla chips into a fiesta of taste. With fresh tomatoes, zesty lime, and a hint of jalapeño, this salsa is not just a condiment—it’s an experience that enhances everything from tacos to grilled meats. Perfect for parties or cozy nights in, this versatile recipe will have everyone reaching for more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1/2 cup fresh cilantro, coarsely chopped
- 1 jalapeño pepper, minced (seeds removed for less heat)
- Juice of 2 limes (about 1/4 cup)
- 1/2 tsp salt
- 1 clove garlic, minced (optional)
Instructions
- Gather all ingredients and prepare your workspace.
- Rinse and dice the tomatoes into small chunks.
- Chop the red onion finely to avoid overpowering flavors.
- Coarsely chop cilantro and mince jalapeño according to desired spice level.
- Squeeze lime juice over the mixture until well coated.
- Season with salt and optional minced garlic; mix gently.
- Taste and adjust lime juice or salt as needed.
Nutrition
- Serving Size: 60g
- Calories: 30
- Sugar: 3g
- Sodium: 110mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg