Chicken and Dumplings with Biscuits
Savor the warm, hearty goodness of chicken and dumplings with biscuits—a dish that transforms your kitchen into a haven of comfort. This easy-to-make recipe features tender chicken simmered in a creamy broth, topped with fluffy biscuits that soak up every delicious bite. Perfect for family gatherings or cozy evenings, this meal promises to fill bellies and warm hearts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups low-sodium chicken broth
- 4 tbsp butter
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 2 cups dumpling mix or biscuits (store-bought or homemade)
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop vegetables and cube chicken.
- In a large pot over medium heat, melt butter. Sauté onions, carrots, and celery until soft (about 5 minutes).
- Add cubed chicken and chicken broth; bring to a gentle boil.
- Stir in thyme, salt, and pepper. Simmer for 15 minutes on low heat until chicken is cooked through.
- While simmering, prepare your dumpling mix or biscuit dough as per instructions.
- Drop spoonfuls of dough onto the soup's surface. Cover tightly and cook for an additional 10-15 minutes without lifting the lid.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg