Chicken Corn Soup
Warm up your evenings with this comforting Chicken Corn Soup, where tender chicken and sweet corn unite in a creamy broth. This heartwarming dish is perfect for chilly nights or when you need a little extra comfort. Easy to prepare and bursting with flavor, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh corn kernels (or frozen)
- 6 cups low-sodium chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- 1 tsp dried thyme
- ½ cup cream or milk
Instructions
- Dice the onion and bell pepper; mince the garlic.
- In a large pot over medium heat, add olive oil. Sauté onions and bell peppers until softened.
- Stir in garlic and sauté for another minute until fragrant.
- Add chicken breasts; cook until no longer pink, about 5-7 minutes.
- Pour in the chicken broth and add corn. Bring to a gentle boil, then reduce heat to simmer for 20-25 minutes.
- Stir in cream or milk just before serving. Taste and adjust seasonings as necessary.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg