Grandma’s Goulash Recipe
Warm your heart with Grandma’s goulash, a delightful blend of ground beef, tender pasta, and rich tomato sauce. This comforting dish is perfect for family gatherings or cozy weeknights, delivering satisfying flavors that evoke cherished memories. With its vibrant colors and enticing aroma, this recipe is sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 cup bell peppers (mixed colors), chopped
- 3 cloves garlic, minced
- 2 (14.5 oz) cans diced tomatoes with herbs
- 2 cups elbow macaroni
- 2 tsp paprika
- 1 tsp Italian seasoning
- 3 cups beef broth or water
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté the chopped onion until translucent. Add the minced garlic and cook until fragrant.
- Add the ground beef and cook until browned, breaking up any large chunks.
- Stir in the chopped bell peppers, paprika, and Italian seasoning; cook for about five minutes.
- Pour in the diced tomatoes with juices and the beef broth. Mix well.
- Stir in the elbow macaroni, ensuring it’s submerged in the sauce. Cover and simmer for 15-20 minutes until pasta is al dente.
- Remove from heat and let sit briefly before serving. Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg