Lemon Chicken Orzo Soup
Lemon Chicken Orzo Soup is the ultimate comfort dish, blending zesty lemon with tender chicken and delicate orzo pasta. This heartwarming soup is perfect for cozy evenings or when you need a soothing pick-me-up. With its vibrant flavors and aromatic herbs, every spoonful promises to lift your spirits and fill your home with delightful scents. Easy to prepare, this recipe is an ideal choice for busy weeknights and is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 fresh lemons (juice and zest)
- 2 medium carrots, thinly sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- 1 bay leaf
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop carrots, celery, and garlic.
- Heat olive oil in a large pot over medium heat. Add carrots, celery, and garlic; cook until softened (3-5 minutes).
- Add chicken breasts and chicken broth; bring to a gentle boil.
- Stir in orzo, thyme, and bay leaf; simmer until orzo is al dente (8-10 minutes).
- Remove cooked chicken, shred it into pieces, and return it to the pot along with lemon juice and zest.
- Adjust seasoning with salt and pepper; serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg