Tater Tot Casserole
Tater tot casserole is the ultimate comfort food, combining crispy tater tots, savory ground meat, and gooey cheese in a creamy sauce. This nostalgic dish is perfect for family gatherings or cozy weeknight dinners. With its delightful crunch and rich flavors, it’s sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen tater tots
- 1 lb ground beef or turkey (lean)
- 1 medium onion (diced)
- 2 cups shredded cheddar cheese
- 10.5 oz cream of mushroom soup
- 1/2 cup milk (whole preferred)
- Salt & pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C) and prepare a 9×13 inch baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground meat and diced onions until cooked through (about 5-7 minutes).
- In a large bowl, mix the cooked meat with cream of mushroom soup and milk until well combined. Season with salt and pepper.
- Layer half of the tater tots in the baking dish, add the meat mixture on top, and sprinkle with half of the cheese.
- Top with remaining tater tots and cheese.
- Bake for 30-35 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg