Bolognese Sauce
Indulge in the rich, savory goodness of homemade bolognese sauce, a comforting staple that brings warmth and joy to any meal. With layers of flavor from tender ground beef, aromatic vegetables, and fragrant herbs, this versatile sauce is perfect for pasta nights or as a filling for lasagna and stuffed peppers. Simple to make yet impressive enough for dinner parties, each bite will evoke nostalgia and delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 medium carrot (diced)
- 2 stalks celery (chopped)
- 28 oz canned crushed tomatoes (high-quality)
- 1/2 cup red wine
- 2 tsp dried oregano
- 2 tsp dried basil
- 2 tbsp olive oil
- Salt & pepper (to taste)
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, celery, and carrots; sauté for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional minute. Add ground beef, breaking it apart with a wooden spoon until browned.
- Pour in crushed tomatoes and red wine; stir to combine.
- Add oregano, basil, salt, and pepper. Mix well and let simmer uncovered for about 30 minutes until thickened.
- Serve over freshly cooked pasta or use creatively in lasagna or stuffed peppers.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg