Cozy Chicken Casserole Recipe
Experience the ultimate comfort food with this cozy chicken casserole, perfect for chilly nights. Tender chicken breasts meld with vibrant vegetables and creamy sauce, all topped with a golden, crunchy layer of cheese and breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- 2 cups mixed vegetables (fresh or frozen)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- ½ cup toasted breadcrumbs
- 2 tbsp olive oil
- Salt, pepper, and Italian herbs to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, drizzle olive oil. Add onions and garlic; sauté until fragrant and translucent (about 3 minutes).
- Add cubed chicken; cook until lightly browned.
- Stir in mixed vegetables and cream of chicken soup; mix until well combined (about 2 minutes).
- Transfer mixture to a greased baking dish. Top with shredded cheese and breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg