Italian Sausage Tortellini Soup
Italian Sausage Tortellini Soup is the ultimate comfort dish for chilly nights. This hearty soup features tender tortellini, savory Italian sausage, and a medley of fresh vegetables simmered in a rich broth. Perfect for weeknight dinners or family gatherings, it offers warmth and flavor in every spoonful. With easy-to-find ingredients and straightforward preparation, you can whip up this delightful meal in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 pound Italian sausage (spicy or mild)
- 2 cups fresh or frozen cheese tortellini
- 4 cups vegetable broth
- 1 cup diced carrots
- 1 cup diced celery
- 3 cloves garlic (minced)
- 2 cups fresh spinach or kale
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, brown the Italian sausage until fully cooked.
- Add minced garlic, diced onions, carrots, and celery; sauté for five minutes until softened.
- Pour in the vegetable broth and season with salt, pepper, and herbs; bring to a simmer.
- Stir in the tortellini and cook according to package instructions until they float.
- Just before serving, mix in fresh spinach or kale until wilted.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg