Warm and Cozy Pot Pie Soup
This delightful pot pie soup is the ultimate comfort food, perfect for chilly evenings. With a rich and creamy broth filled with tender chicken, colorful vegetables, and topped with fluffy biscuit bits, it’s a meal that wraps you in warmth. Easy to prepare in under an hour, this dish transforms any gathering into a cozy feast. Enjoy every slurp as the flavors meld together beautifully, making it a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 cup frozen peas
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 can (16 oz) biscuit dough
- 1 tsp dried thyme
- 1 tsp fresh parsley (or dried)
Instructions
- Heat 1 tbsp olive oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes).
- Add diced chicken and minced garlic; cook until chicken is no longer pink (6-7 minutes).
- Stir in diced carrots, celery, and frozen peas; sauté for an additional 3-5 minutes.
- Gradually add chicken broth; bring to a simmer for about 5 minutes.
- Stir in heavy cream and let cook for 10 minutes until slightly thickened.
- Prepare biscuit dough according to package instructions; drop spoonfuls onto simmering soup.
- Cover and cook for an additional 15-20 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg