Pumpkin Coffee Creamer
Pumpkin coffee creamer is a delightful way to elevate your morning coffee into a cozy fall experience. This homemade creamer combines the rich flavors of pumpkin, spices, and vanilla to create a creamy, aromatic addition to your favorite brew. In just 10 minutes, you can whip up this seasonal treat that not only tastes better than store-bought versions but also allows you to customize sweetness and spice levels according to your preference. Treat yourself to a warm hug in a mug as you savor every sip!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings (240 ml total) 1x
- Category: Beverage
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup canned pumpkin puree
- 2 tsp vanilla extract
- 3 tbsp brown sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves (optional)
Instructions
- In a medium saucepan, heat the whole milk over medium heat.
- Add pumpkin puree, brown sugar, cinnamon, nutmeg, and cloves. Whisk until smooth and aromatic.
- Heat gently until steaming but not boiling.
- Remove from heat and stir in vanilla extract.
- Let cool slightly before transferring to an airtight container. Store in the fridge for up to one week.
- Shake well before serving in coffee or lattes.
Nutrition
- Serving Size: 2 tbsp
- Calories: 50
- Sugar: 5g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg